Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw and pat them dry before cooking.

What type of vinegar works best?

White vinegar or apple cider vinegar works well for this recipe.

Can I substitute mango with another fruit?

Yes, you can use pineapple or papaya as a substitute for mango.

How do I prevent the avocado from browning?

Toss the diced avocado with a bit of lemon or lime juice to prevent browning.

Is this salad suitable for meal prep?

It's best enjoyed fresh, but you can prepare the components separately and assemble just before serving.

Avocado Salad with Shrimp, Mango, and Red Onion

Name: Avocado Salad with Shrimp, Mango, and Red Onion
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2
Cuisine: Fusion
Ingredients: 100 g small peeled shrimp; 1 avocado; 2 small peeled carrots; 1 mango; 1 red onion; 2 tbsp vinegar; 2 tbsp olive oil; 2 clove garlic; 4 lettuce leaves

@cocinero44

Fusion Appetiser Snack Salad Dairy-Free Gluten-Free Seafood Nut-Free Non-Vegetarian

If, like me, you love avocado, today's recipe is one you absolutely must jot down and, of course, try out. It’s a flavorful avocado salad with shrimp, mango, and red onion—a delicious combination of ingredients that makes this dish an excellent choice as an appetizer. So, take note of the...

Avocado Salad with Shrimp, Mango, and Red Onion recipe

Prep Time

15min

Cook Time

3min

Total Time

18min

How to make Avocado Salad with Shrimp, Mango, and Red Onion

Step 1
Peel and finely chop the red onion and garlic cloves.
Step 2
Cut the carrots into julienne strips.
Step 3
Heat a bit of olive oil in a skillet and cook the peeled shrimp along with the chopped onion and garlic for 3 minutes. Remove from heat and season with salt and pepper.
Step 4
Add a few tablespoons of white vinegar and a drizzle of olive oil to the mixture, along with the avocado and mango, both peeled and diced into small cubes.

Nutrition (per serving)

Calories

162.0kcal (8.1%)

Protein

11.8g (23.6%)

Carbs

2.3g (0.84%)

Sugars

0.2g (0.4%)

Healthy Fat

12.2g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a more vibrant presentation, use a mix of lettuce varieties.
Make sure the avocado and mango are ripe but firm for the best texture.
You can chill the salad for 10-15 minutes before serving for a refreshing touch.

FAQS

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and pat them dry before cooking.
What type of vinegar works best?
White vinegar or apple cider vinegar works well for this recipe.
Can I substitute mango with another fruit?
Yes, you can use pineapple or papaya as a substitute for mango.
How do I prevent the avocado from browning?
Toss the diced avocado with a bit of lemon or lime juice to prevent browning.
Is this salad suitable for meal prep?
It's best enjoyed fresh, but you can prepare the components separately and assemble just before serving.

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@cocinero44

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