Ful Medames is a hearty and flavorful dish often enjoyed as a breakfast staple. This recipe combines the rich, earthy flavors of fava beans with the tangy marinara sauce and crispy falafel balls, creating a delightful combination of textures and tastes. Serve it warm with a bread basket for a...

Ful Medames recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

2 Servings
(1 serving = 1 bowl with falafel, foul medames and bread basket)
  • Foul Medames in can
    Foul Medames in can
    200g
  • Chopped onion
    Chopped onion
    30g
  • Chopped tomato
    Chopped tomato
    50g
  • Garlic chopped
    Garlic chopped
    20g
  • Marinara sauce
    Marinara sauce
    100g
  • Falafel balls - 6pcs
    Falafel balls - 6pcs
    36g
  • Pepper tahini sauce
    Pepper tahini sauce
    10g
  • Fennel leaves
    Fennel leaves
    1g
  • Cumin powder
    Cumin powder
    2g
  • Salt
    Salt
    2g
  • Olive oil
    Olive oil
    10g
  • Cooking oil for frying
    Cooking oil for frying
    200g
  • Mix bread basket
    Mix bread basket
    230g

How to make Ful Medames

  1. Step 1

    Take a non-stick pan, add olive oil, and sauté the chopped onion until it sweats.

  2. Step 2

    Add chopped tomatoes and cook until softened. Then, add the foul medames from the can.

  3. Step 3

    Add marinara sauce and let it simmer. Adjust the seasoning as needed.

  4. Step 4

    Once cooked, transfer the mixture into a serving bowl.

  5. Step 5

    Fry the falafel balls in cooking oil until crispy and drain the oil completely.

  6. Step 6

    For presentation, place 6 pieces of crispy falafel balls over the foul medames in the serving bowl.

  7. Step 7

    Drizzle pepper tahini sauce over each falafel ball.

  8. Step 8

    Garnish with fennel leaves and serve warm with the bread basket.

Nutrition (per serving)

Calories

1022.8kcal (51.14%)

Protein

27.6g (55.3%)

Carbs

60.3g (21.93%)

Sugars

7.6g (15.2%)

Healthy Fat

70.9g

Unhealthy Fat

13.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the falafel balls are drained well after frying to avoid excess oil.

  2. Warm the bread basket slightly before serving for a better experience.

  3. Adjust the seasoning to your taste, especially the salt and cumin powder.

FAQS

  1. Can I use fresh fava beans instead of canned foul medames?

    Yes, you can use fresh fava beans, but they will need to be cooked and softened before adding to the recipe.

  2. What type of bread works best for the bread basket?

    A mix of pita bread, flatbread, or crusty rolls works well for this dish.

  3. Can I substitute marinara sauce with another sauce?

    You can use tomato sauce or a homemade tomato-based sauce as a substitute for marinara sauce.

  4. How can I make the dish spicier?

    You can add chili flakes or a dash of hot sauce to the foul medames mixture for extra heat.

  5. Can I bake the falafel balls instead of frying them?

    Yes, you can bake the falafel balls at 375°F (190°C) until crispy as a healthier alternative to frying.

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Tarun Panjwani

(@cheftarun)

Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not...

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