A delightful fusion of traditional Indian modak flavors with a modern twist using rice paper. These rolls are filled with a sweet coconut and jaggery mixture, making them a perfect treat for festive occasions or as a quick dessert. The recipe is simple, fun, and a great way to experiment...
Ingredients
sheets rice paper6
freshly grated coconut1cup
jaggery1/2cup
cardamom powder1/4tsp
ghee1tsp
chopped nuts (cashews, almonds, pistachios) - optional
warm water - for soaking rice paper
Nutrition (per serving)
Calories
118.3kcal (5.91%)
Protein
0.6g (1.26%)
Carbs
9.4g (3.43%)
Sugars
8.3g (16.6%)
Healthy Fat
0.5g
Unhealthy Fat
7.9g
% Daily Value based on a 2000 calorie diet
How to make Rice Paper Modak Rolls
Prepare the Filling
- Step 1
In a pan, heat ghee and add grated coconut and jaggery.
- Step 2
Stir gently until the jaggery melts and blends well with the coconut, which takes around 4–5 minutes.
- Step 3
Add cardamom powder and nuts if using. Let the mixture cool.
Soften the Rice Paper
- Step 1
Dip one sheet of rice paper in warm water for 10–15 seconds until it becomes soft.
- Step 2
Lay the softened rice paper flat on a clean surface or plate.
Stuff and Roll
- Step 1
Place 1–2 spoonfuls of the coconut filling in the center of the rice paper.
- Step 2
Fold the bottom up, then the sides, and roll tightly like a spring roll or mini wrap.
Serve
- Step 1
Brush lightly with ghee or coconut oil for shine if desired.
- Step 2
Serve immediately or chill for 10 minutes before eating.
Nutrition (per serving)
Nutrition (per serving)
Calories
118.3kcal (5.91%)
Protein
0.6g (1.26%)
Carbs
9.4g (3.43%)
Sugars
8.3g (16.6%)
Healthy Fat
0.5g
Unhealthy Fat
7.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the rice paper is not soaked for too long, as it can tear easily.
You can use desiccated coconut if fresh coconut is unavailable.
For added flavor, lightly toast the nuts before adding them to the filling.
Serve chilled for a firmer texture and enhanced flavor.
FAQS
Can I use desiccated coconut instead of fresh coconut?
Yes, desiccated coconut can be used as a substitute for fresh coconut in this recipe.
How do I prevent the rice paper from tearing?
Make sure not to soak the rice paper for too long. Dip it in warm water for just 10–15 seconds until it softens.
Can I make these rolls ahead of time?
Yes, you can prepare them a few hours in advance and store them in the refrigerator. Serve chilled for the best taste.
What can I use instead of jaggery?
You can use brown sugar or coconut sugar as a substitute for jaggery, but the flavor may vary slightly.
Are the nuts necessary for this recipe?
No, the nuts are optional. You can skip them if you prefer or have allergies.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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