This recipe is a delightful twist on traditional chikki, combining the nutty flavors of almonds and sesame seeds with the richness of cocoa powder and optional dark chocolate chips. Perfect for a quick snack or a sweet treat, these bite-sized pieces are easy to make and packed with flavor. The process is simple, and the result is a deliciously crunchy and chocolaty snack that everyone will love.
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Dry roast the almonds until aromatic. Crush them roughly. Lightly roast sesame seeds and keep aside.
Heat a pan on low flame, add jaggery and 1 tablespoon water. Stir until it melts and forms a thick syrup.
Drop a little syrup into cold water. If it forms a hard ball, it’s ready.
Quickly mix in cocoa powder, ghee, and salt.
Add crushed almonds, sesame seeds, and chocolate chips (if using). Mix well.
Transfer the mixture onto a greased tray or parchment paper. Press flat with a greased rolling pin.
While warm, cut into small squares or bite-sized pieces. Allow to cool completely.
Ensure the jaggery syrup reaches the right consistency by testing it in cold water. If it forms a hard ball, it’s perfect for binding the chikki.
Grease the rolling pin and tray well to prevent sticking while shaping the mixture.
For added flavor, use dark chocolate chips or sprinkle some sea salt on top before cooling.
Can I use other nuts instead of almonds?
Yes, you can substitute almonds with other nuts like cashews, walnuts, or peanuts for a different flavor.
What can I use instead of jaggery?
You can use brown sugar or coconut sugar as an alternative, but the flavor may vary slightly.
How do I store the chikki bites?
Store them in an airtight container at room temperature for up to a week. Avoid exposure to moisture.
Can I skip the cocoa powder?
Yes, you can skip the cocoa powder if you prefer a more traditional chikki flavor.
Is it necessary to use ghee?
Ghee adds a rich flavor and helps bind the mixture, but you can use butter or coconut oil as a substitute.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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