This South Indian Tomato Chutney is a flavorful and tangy condiment that pairs perfectly with dosas, idlis, or even rice. The combination of onions, tomatoes, and tamarind pulp creates a deliciously balanced chutney with a hint of spice from red chillies. This recipe is simple yet packed with authentic flavors.
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Heat oil in a kadhai until it is hot for tempering.
Add the Bengal gram dal and cook until it turns light golden in color.
Add South Indian red chillies, chopped ginger, and sliced onions. Cook until the onions release water.
Continue cooking until the onions turn translucent.
Add red chilli powder and mix well. Then add the sliced tomatoes and cook until a masala is formed. Season with salt.
Finish by adding tamarind pulp and mix thoroughly.
Make a coarse puree of the chutney and serve with tempering.
For a smokier flavor, roast the red chillies before adding them to the oil.
Adjust the amount of tamarind pulp based on your preferred level of tanginess.
This chutney can be stored in an airtight container in the refrigerator for up to a week.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes, but fresh tomatoes are recommended for the best flavor.
Is this chutney spicy?
The chutney has a moderate level of spice due to the red chillies and chilli powder. You can adjust the spice level to your preference.
What can I serve this chutney with?
This chutney pairs well with dosas, idlis, rice, or even as a dip for snacks.
Can I skip the tamarind pulp?
Tamarind pulp adds a tangy flavor to the chutney, but you can substitute it with lemon juice if needed.
Can I make this chutney ahead of time?
Yes, you can prepare the chutney in advance and store it in the refrigerator for up to a week.
34 years of experience as a professional chef. Worked as corporate chef L&D at Oberoi Centre for Learning and Development for 20 years. Opened ITC Sonar in Kolkata as an Executive Chef. At present, Director at School for European pastry and Culinary Arts, which trains people to successfully operate their food business or make a career in culinary hospitality.
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