Chicken a la King & Basmati Rice

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Private Chef Anna (@chefanna)

This Chicken a la King recipe is a creamy, flavorful dish that's perfect for a comforting meal. The combination of tender chicken, sautéed vegetables, and rich cream sauce served with fluffy basmati rice makes it a family favorite. It's simple to prepare and is sure to impress at any dinner table.

Chicken a la King & Basmati Rice recipe

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Prep Time
15min
Cook Time
25min
Total Time
40min

Ingredients

4 Servings
(1 serving = 1 portion with basmati rice)
  • chicken breast fillets (cut into strips)
    chicken breast fillets (cut into strips)
    3cups
  • onion (finely diced)
    onion (finely diced)
    1cup
  • green pepper (diced)
    green pepper (diced)
    1/2cup
  • mushrooms (quartered)
    mushrooms (quartered)
    1cup
  • cream
    cream
    2cups
  • flour
    flour
    2tbsp
  • garlic (minced)
    garlic (minced)
    1tsp
  • vegetable oil
    vegetable oil
    3tbsp
  • salt & pepper to taste
    salt & pepper to taste

How to make Chicken a la King & Basmati Rice

  1. Step 1

    Heat a deep pan to high heat and add the vegetable oil.

  2. Step 2

    Add the onions and green pepper. Sauté until golden brown.

  3. Step 3

    Add the mushrooms and sauté until golden brown.

  4. Step 4

    Add the chicken strips and season with salt and pepper. Cook until the chicken is slightly browned.

  5. Step 5

    Add the garlic and flour. Stir until the flour is mixed in.

  6. Step 6

    Pour in the cream and stir until well combined. Reduce the heat to a simmer and cook for 10 minutes, allowing the cream to thicken and coat all the ingredients.

  7. Step 7

    Serve the Chicken a la King with fluffy basmati rice on the side.

Nutrition (per serving)

Calories

467.6kcal (23.38%)

Protein

44.0g (88.1%)

Carbs

15.4g (5.61%)

Sugars

4.3g (8.6%)

Healthy Fat

13.8g

Unhealthy Fat

14.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add a pinch of paprika or a dash of nutmeg to the cream sauce.

  2. Make sure to stir the cream sauce occasionally while simmering to prevent it from sticking to the pan.

  3. Use fresh, high-quality cream for the best results.

FAQS

  1. Can I use other types of chicken cuts?

    Yes, you can use chicken thighs or drumsticks, but ensure they are cooked thoroughly before adding the cream.

  2. Can I substitute the cream with a lighter option?

    You can use half-and-half or a mixture of milk and a little cornstarch as a lighter alternative to cream.

  3. What can I use instead of basmati rice?

    You can serve Chicken a la King with white rice, brown rice, mashed potatoes, or even pasta.

  4. Can I make this dish ahead of time?

    Yes, you can prepare the Chicken a la King in advance and reheat it gently on the stove. Add a splash of cream or milk if the sauce thickens too much.

  5. Can I add other vegetables to this dish?

    Absolutely! You can add vegetables like peas, carrots, or celery for extra flavor and texture.

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Private Chef Anna

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I

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