Crunchy but Crispy Chicken

Name: Crunchy but Crispy Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: South African
Ingredients: 2 kg Chicken Thighs, Drumsticks and Wings (pre-cooked); 500 mL Milk; 20 mL Lemon Juice; 500 g Cake Flour; 30 mL Chicken Spice; 20 mL Herbs (fresh or dry); 5 mL Salt; 5 mL Pepper; 200 mL Oil (for shallow frying)

by Chantal (@chandelicious)

Prep Time

20min

Cook Time

30min

Total Time

50min

South African Lunch Dinner Main Course Non-Vegetarian

A deliciously crunchy and crispy chicken recipe perfect for any meal.

Ingredients

6 Servings

(1 serving = piece)

2kg
Chicken Thighs, Drumsticks and Wings (pre-cooked)
500mL
Milk
20mL
Lemon Juice
500g
Cake Flour
30mL
Chicken Spice
20mL
Herbs (fresh or dry)
5mL
Salt
5mL
Pepper
200mL
Oil (for shallow frying)

How to make Crunchy but Crispy Chicken

In a big bowl, add chicken and pour the milk mixture over it. Give it a good shake.
In another bowl, mix cake flour, spices, herbs, salt, and pepper together.
In a pan, heat up the oil on medium heat.
Dip chicken pieces in the flour mixture, then fry in the hot pan until golden brown.
Drizzle with fresh lemon juice.