These peach prosciutto burrata tarts are pure magic in one bite! Perfect for summer, this 20-minute appetizer combines sweet peaches, savory prosciutto, creamy burrata, and fragrant basil, all wrapped in golden puff pastry and drizzled with honey. Serve them warm or at room temperature for an unforgettable treat.
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Preheat oven to 400°F.
Press puff pastry squares into a muffin tin.
Add a dollop of burrata to each cup.
Wrap a basil leaf and peach slice with prosciutto.
Place each wrapped bite on top of the burrata.
Drizzle with honey.
Bake for 12 minutes until golden and bubbling.
Top with a little extra burrata if desired.
Use fresh peaches for the best flavor, but canned peaches work as long as you pat them dry.
Serve these tarts warm or at room temperature for maximum versatility.
If burrata melts into the pastry, add a little extra on top after baking for a creamy finish.
Can I use canned peaches instead of fresh?
Yes, canned peaches work well, but make sure to pat them dry before using to avoid excess moisture.
Can I make these ahead of time?
Yes, you can prepare them ahead and bake right before serving. Alternatively, bake them and serve at room temperature.
What can I use instead of burrata?
You can substitute burrata with fresh mozzarella or ricotta for a similar creamy texture.
Can I use a different herb instead of basil?
Yes, you can use fresh mint or arugula as an alternative to basil.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
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