Can I use a different brand of corn muffin mix?

Yes, you can use another brand, but the texture and flavor may vary slightly from the original recipe.

Can I make this casserole ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it. Bake it just before serving for the best results.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce or omit any additional salt in the recipe.

Can I freeze leftovers?

Yes, you can freeze leftovers. Allow the casserole to cool completely, then store it in an airtight container in the freezer for up to 2 months.

What can I serve with this casserole?

This casserole pairs well with roasted meats, grilled vegetables, or a fresh salad for a complete meal.

Honey Butter Corn Casserole

Name: Honey Butter Corn Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: 8.5 oz Jiffy corn muffin mix; 15 oz whole kernel corn, drained; 15 oz creamed corn; 1 cup sour cream; 0.5 cup unsalted butter, diced; 2 large eggs, beaten; 0.25 cup honey; 0.25 cup sliced green onions

Carly's Cookbook (@carlyscookbook)

American Lunch Dinner Snack Side Vegetarian Contains Eggs

Trust me… One bite and everyone will be asking for this recipe. 😋 Easy, affordable, and so delicious. This casserole is a perfect blend of sweet and savory flavors, with a moist and fluffy texture. It's a comforting dish that's simple to make and perfect for any gathering or family dinner.

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Prep Time

10min

Cook Time

1hr 0min

Total Time

1hr 10min

How to make Honey Butter Corn Casserole

Step 1
Preheat your oven to 350°F and grease an 8×8 baking dish.
Step 2
In a large bowl, whisk together the eggs, butter, sour cream, creamed corn, whole kernel corn, and honey. Mix well.
Step 3
Add the Jiffy mix and green onions. Mix until just combined.
Step 4
Spread the mixture into the prepared baking dish and smooth the top.
Step 5
Bake for 50-60 minutes, until golden. Insert a toothpick in the center to test if it’s done; the toothpick should come out clean. If the top is browning too much, cover with foil.
Step 6
Optional: Brush the warm top with 1 tbsp melted butter mixed with 1 tsp honey before serving.

Nutrition (per serving)

Calories

385.8kcal (19.29%)

Protein

6.4g (12.84%)

Carbs

45.1g (16.41%)

Sugars

10.9g (21.9%)

Healthy Fat

6.8g

Unhealthy Fat

12.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a sweeter casserole, you can increase the honey to 1/3 cup.
If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or diced jalapeños to the mixture.
Let the casserole cool for a few minutes before serving to allow it to set properly.

FAQS

Can I use a different brand of corn muffin mix?
Yes, you can use another brand, but the texture and flavor may vary slightly from the original recipe.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it. Bake it just before serving for the best results.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit any additional salt in the recipe.
Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the casserole to cool completely, then store it in an airtight container in the freezer for up to 2 months.
What can I serve with this casserole?
This casserole pairs well with roasted meats, grilled vegetables, or a fresh salad for a complete meal.

Carly's Cookbook

(@carlyscookbook)

I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook

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