Trust me… One bite and everyone will be asking for this recipe. 😋 Easy, affordable, and so delicious. This casserole is a perfect blend of sweet and savory flavors, with a moist and fluffy texture. It's a comforting dish that's simple to make and perfect for any gathering or family dinner.
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Preheat your oven to 350°F and grease an 8×8 baking dish.
In a large bowl, whisk together the eggs, butter, sour cream, creamed corn, whole kernel corn, and honey. Mix well.
Add the Jiffy mix and green onions. Mix until just combined.
Spread the mixture into the prepared baking dish and smooth the top.
Bake for 50-60 minutes, until golden. Insert a toothpick in the center to test if it’s done; the toothpick should come out clean. If the top is browning too much, cover with foil.
Optional: Brush the warm top with 1 tbsp melted butter mixed with 1 tsp honey before serving.
For a sweeter casserole, you can increase the honey to 1/3 cup.
If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or diced jalapeños to the mixture.
Let the casserole cool for a few minutes before serving to allow it to set properly.
Can I use a different brand of corn muffin mix?
Yes, you can use another brand, but the texture and flavor may vary slightly from the original recipe.
Can I make this casserole ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it. Bake it just before serving for the best results.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit any additional salt in the recipe.
Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the casserole to cool completely, then store it in an airtight container in the freezer for up to 2 months.
What can I serve with this casserole?
This casserole pairs well with roasted meats, grilled vegetables, or a fresh salad for a complete meal.
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