Flaky Biscuit Breakfast Sandwich
This breakfast sandwich is my go-to for a satisfying start to the day. A flaky biscuit is topped with melty sharp cheddar, crispy bacon, soft scrambled eggs, and a drizzle of hot honey for the perfect balance of savory and sweet. It's quick, easy, and absolutely delicious!
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Ingredients
biscuits4
slices bacon8
eggs4
cheddar
hot honey
chives (optional)
How to make Flaky Biscuit Breakfast Sandwich
- Step 1
Cook the bacon until crispy. Drain the excess fat, but do not wipe the pan clean.
- Step 2
Soft scramble the eggs in the same pan. The bacon grease adds flavor and prevents sticking.
- Step 3
Top the scrambled eggs with shredded cheddar and let it melt.
- Step 4
Warm the biscuits, slice them open, and layer with bacon, cheesy eggs, and a drizzle of hot honey. Garnish with chives if desired.
Tips & Tricks
Use freshly shredded cheddar for the best melting texture and flavor.
If you don’t have hot honey, mix honey with a dash of your favorite hot sauce for a quick substitute.
For extra flaky biscuits, warm them in the oven instead of the microwave.
FAQS
Can I use store-bought biscuits?
Yes, store-bought biscuits work perfectly for this recipe. Just warm them before assembling the sandwich.
What is hot honey?
Hot honey is a combination of honey and chili peppers or hot sauce. It adds a sweet and spicy kick to dishes.
Can I make this sandwich ahead of time?
It's best enjoyed fresh, but you can prepare the components ahead and assemble just before eating.
Can I substitute the bacon?
Yes, you can use turkey bacon, sausage, or even a vegetarian alternative like plant-based bacon.
How do I soft scramble eggs?
Cook eggs over low heat, stirring gently and frequently, until they are just set but still creamy.
Carly's Cookbook
(@carlyscookbook)
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