These classic lemon bars feature a soft buttery shortbread crust and a tangy sweet lemon filling that’s baked to the perfect consistency. Perfect for brunch, baby showers, summer parties, or just because it’s Monday! Quick to make, with a tangy and sweet flavor, these bars are the ultimate snack or...
Ingredients
For the shortbread crust
unsalted butter, softened1cup
granulated sugar1/2cup
all-purpose flour2cups
salt1/4tsp
For the lemon filling
- granulated sugar2cups
- all-purpose flour1/4cup
large eggs4
fresh lemon juice1/2cup
zest lemons2
Powdered sugar (for topping)
Nutrition (per serving)
Calories
319.2kcal (15.96%)
Protein
3.1g (6.26%)
Carbs
40.0g (14.53%)
Sugars
29.3g (58.66%)
Healthy Fat
5.0g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Classic Lemon Bars
- Step 1
Preheat the oven to 350°F. Line a 9x6-inch pan with parchment paper or grease it well.
- Step 2
To make the crust, cream the butter and sugar together for 2–3 minutes until light and fluffy.
- Step 3
Add the flour and salt. Mix on low speed until the mixture becomes crumbly.
- Step 4
Press the crust mixture evenly into the prepared pan. Bake for 16–18 minutes until golden.
- Step 5
While the crust bakes, whisk together the sugar and flour in a bowl.
- Step 6
Add the eggs, lemon juice, and lemon zest to the bowl. Whisk until smooth and fully combined.
- Step 7
Pour the lemon filling over the hot crust as soon as it comes out of the oven.
- Step 8
Bake again for 18–22 minutes, or until the center is set and no longer jiggles.
- Step 9
Cool completely at room temperature, then chill in the fridge for 1–2 hours.
- Step 10
Slice into bars, dust with powdered sugar, and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
319.2kcal (15.96%)
Protein
3.1g (6.26%)
Carbs
40.0g (14.53%)
Sugars
29.3g (58.66%)
Healthy Fat
5.0g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter for the crust is softened to achieve the perfect crumbly texture.
Use fresh lemon juice for the best flavor.
Chilling the bars in the fridge helps them set properly and makes slicing easier.
Dust with powdered sugar just before serving to maintain its fresh appearance.
For cleaner slices, use a sharp knife and wipe it clean between cuts.
FAQS
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
How do I know when the lemon filling is set?
The filling is set when the center no longer jiggles when you gently shake the pan.
Can I make these lemon bars ahead of time?
Yes, lemon bars can be made a day in advance and stored in the fridge until ready to serve.
How should I store leftover lemon bars?
Store leftover lemon bars in an airtight container in the fridge for up to 5 days.
Can I freeze lemon bars?
Yes, lemon bars freeze well. Wrap them tightly and store in the freezer for up to 3 months. Thaw in the fridge before serving.
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Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook...
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