Episode 2 of Game Day Bites: these chicken bacon ranch bites are the ultimate game day appetizer - crispy, creamy, and packed with flavor. Creamy, cheesy, salty, crunchy - everything you want in one bite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 375°F.
Press dough squares into a mini muffin tin to form cups. This recipe makes about 24 cups.
In a bowl, mix the cooked chicken, bacon, sautéed onion, shredded cheddar cheese, cream cheese, and ranch dressing until well combined.
Spoon the mixture into the prepared dough cups.
Bake in the preheated oven for 10-12 minutes or until the dough is golden brown.
Top with green onions, extra bacon, extra cheese, or drizzle with ranch dressing as desired.
Make sure the cream cheese is softened to ensure it mixes well with the other ingredients.
For extra crispiness, cook the bacon until it is slightly crispy before chopping.
You can prepare the filling ahead of time and refrigerate it until ready to use.
Can I use store-bought rotisserie chicken?
Yes, store-bought rotisserie chicken works perfectly for this recipe. Just shred it before mixing.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with mozzarella, Monterey Jack, or any cheese of your choice.
Can I make these ahead of time?
Yes, you can prepare the filling and assemble the bites in the muffin tin ahead of time. Store them in the refrigerator and bake just before serving.
Can I freeze these bites?
Yes, you can freeze the baked bites. Reheat them in the oven at 350°F until warmed through before serving.
Can I make this recipe gluten-free?
Yes, you can use gluten-free crescent roll or biscuit dough to make this recipe gluten-free.
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
