Truffle Butter Mac N Cheese

Preparation

1. Step 1

   Boil elbow noodles according to package instructions and set aside.
2. Step 2

   Make a blonde roux using truffle butter and flour.
3. Step 3

   Once the roux has formed, add in milk. Adjust the heat to medium and continue to stir, ensuring not to scorch the bottom of the pan.
4. Step 4

   After about 20 minutes, add in half of the cheese. Stir until the cheese is completely melted, about 3-5 minutes.
5. Step 5

   Add in black truffle salt, hot sauce, and Worcestershire sauce. Adjust seasonings and simmer for another 5 minutes.
6. Step 6

   In a large bowl, add the cooked elbow noodles and 3/4 of the truffle cheese sauce. Mix well.
7. Step 7

   Transfer all contents of the bowl into a greased baking dish. Top with remaining cheese and bake at 350°F (175°C) for 20 minutes.