Smoked Chicken and Sausage Gumbo
A rich and flavorful gumbo made with smoked chicken, sausage, and a variety of vegetables, perfect for a hearty meal.

Ingredients
- 2chicken breasts (smoked, diced)
- 2chicken thighs (smoked, diced)
- 1lbsmoked sausage (sliced)
- 2cupstrinity (onion, celery, bell pepper)
- 2sprigsthyme
- 2bay leaves
- 1cupokra (sliced)
- 1cupoil
- 1cupflour
- 10cupschicken stock
Nutrition (per serving)
Calories
578.0kcal (28.9%)
Protein
22.4g (44.84%)
Carbs
36.8g (13.37%)
Sugars
8.8g (17.64%)
Healthy Fat
23.4g
Unhealthy Fat
12.8g
% Daily Value based on a 2000 calorie diet
How to make Smoked Chicken and Sausage Gumbo
Add flour and oil to a pot and make a dark roux, being careful not to burn it.
Add the sausage to the dark roux and cook for 10-15 minutes.
Add the smoked chicken to the roux and sausage, and cook for an additional 10-15 minutes.
Add the trinity (onion, celery, bell pepper) and cook for 5 minutes.
Pour in the chicken stock and bring to a low boil.
Add the okra, cover, and simmer for at least 1 hour.
Adjust flavors with Creole/Cajun seasoning, salt, and pepper.
Finish with parsley and green onion.
Nutrition (per serving)
Nutrition (per serving)
Calories
578.0kcal (28.9%)
Protein
22.4g (44.84%)
Carbs
36.8g (13.37%)
Sugars
8.8g (17.64%)
Healthy Fat
23.4g
Unhealthy Fat
12.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the roux is dark but not burnt for the best flavor.
Use fresh herbs for a more aromatic gumbo.
Adjust the seasoning to your taste preference.
FAQS
Can I use fresh chicken instead of smoked?
Yes, but the smoked flavor adds depth to the gumbo.
What is the trinity in cooking?
The trinity refers to a mix of onion, celery, and bell pepper.
Can I make this gumbo spicier?
Yes, add more Creole/Cajun seasoning or hot sauce to taste.
How do I prevent the roux from burning?
Stir constantly and keep the heat at medium-low.
Can I freeze leftover gumbo?
Yes, gumbo freezes well and can be reheated for later use.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca π Chef Made in Louisiana βοΈπ Oakland, Ca π Chef Made in Louisiana βοΈπ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia