Smoked Chicken and Sausage Gumbo

c
Brandon Griffin (@cajuninthekitchen)

A rich and flavorful gumbo made with smoked chicken, sausage, and a variety of vegetables, perfect for a hearty meal.

Prep Time
20min
Cook Time
1hr 30min
Total Time
1hr 50min
Smoked Chicken and Sausage Gumbo recipe

Ingredients

6 Servings
(1 serving = 1 bowl)
  • 2
    chicken breasts (smoked, diced)
  • 2
    chicken thighs (smoked, diced)
  • 1lb
    smoked sausage (sliced)
  • 2cups
    trinity (onion, celery, bell pepper)
  • 2sprigs
    thyme
  • 2
    bay leaves
  • 1cup
    okra (sliced)
  • 1cup
    oil
  • 1cup
    flour
  • 10cups
    chicken stock

How to make Smoked Chicken and Sausage Gumbo

  1. Add flour and oil to a pot and make a dark roux, being careful not to burn it.

  2. Add the sausage to the dark roux and cook for 10-15 minutes.

  3. Add the smoked chicken to the roux and sausage, and cook for an additional 10-15 minutes.

  4. Add the trinity (onion, celery, bell pepper) and cook for 5 minutes.

  5. Pour in the chicken stock and bring to a low boil.

  6. Add the okra, cover, and simmer for at least 1 hour.

  7. Adjust flavors with Creole/Cajun seasoning, salt, and pepper.

  8. Finish with parsley and green onion.

Nutrition (per serving)

Calories

578.0kcal (28.9%)

Protein

22.4g (44.84%)

Carbs

36.8g (13.37%)

Sugars

8.8g (17.64%)

Healthy Fat

23.4g

Unhealthy Fat

12.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the roux is dark but not burnt for the best flavor.

  2. Use fresh herbs for a more aromatic gumbo.

  3. Adjust the seasoning to your taste preference.

FAQS

  1. Can I use fresh chicken instead of smoked?

    Yes, but the smoked flavor adds depth to the gumbo.

  2. What is the trinity in cooking?

    The trinity refers to a mix of onion, celery, and bell pepper.

  3. Can I make this gumbo spicier?

    Yes, add more Creole/Cajun seasoning or hot sauce to taste.

  4. How do I prevent the roux from burning?

    Stir constantly and keep the heat at medium-low.

  5. Can I freeze leftover gumbo?

    Yes, gumbo freezes well and can be reheated for later use.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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