These lobster sliders are perfect for any game night, featuring a delicious lobster mayo to tie it all together.
Ingredients
Lobster Mayo
egg1
Dijon mustard1tsp
white balsamic vinegar1tbsp
salt1pinch
neutral oil1cup
lemon juice1tbsp
lobster base1tbsp
Lobster
- lobsters1lb
Nutrition (per serving)
Calories
508.3kcal (25.41%)
Protein
24.1g (48.24%)
Carbs
5.0g (1.81%)
Sugars
1.8g (3.6%)
Healthy Fat
40.5g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
How to make Lobster Sliders
Prepare Lobster Mayo
- Step 1
In a bowl, whisk together the egg, Dijon mustard, and white balsamic vinegar.
- Step 2
Slowly add the neutral oil while whisking continuously to emulsify the mixture.
- Step 3
Add a pinch of salt, lemon juice, lemon zest, and lobster base. Mix well until combined.
Prepare the Lobster
- Step 1
Take your cooked lobster meat and carefully pick through it to remove any shells or cartilage.
- Step 2
Add the lobster to a bowl. Mix in Lobster mayonnaise (to taste),1 tbsp chopped capers, 1 tbsp chopped parsley, fresh lemon juice (to taste), a pinch of black pepper, and a dash of Old Bay seasoning.
- Step 3
Stir gently until well combined. Set aside or chill.
Assemble the Sliders
- Step 1
Spoon a generous amount of the lobster salad onto each toasted bun base.
- Step 2
Top with the bun lid.
- Step 3
Serve immediately with lemon wedges on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
508.3kcal (25.41%)
Protein
24.1g (48.24%)
Carbs
5.0g (1.81%)
Sugars
1.8g (3.6%)
Healthy Fat
40.5g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh lemon juice for a more vibrant flavor.
Chill the lobster mayo before serving for a better texture.
FAQS
Can I use pre-cooked lobster meat?
Yes, pre-cooked lobster meat works perfectly for this recipe.
What type of oil should I use?
Use a neutral oil like canola or vegetable oil for the mayo.
Can I substitute the lobster base?
If lobster base is unavailable, you can use seafood stock concentrate as an alternative.
How long can I store the lobster mayo?
Store the lobster mayo in an airtight container in the refrigerator for up to 3 days.
What type of buns should I use for sliders?
Use small, soft slider buns or dinner rolls for the best texture.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia