These lobster sliders are perfect for any game night, featuring a delicious lobster mayo to tie it all together.
Ingredients
Lobster Mayo
- 1egg
- 1tspDijon mustard
- 1tbspwhite balsamic vinegar
- 1pinchsalt
- 1cupneutral oil
- 1tbsplemon juice
- 1tbsplobster base
Lobster
- 1lblobsters
Nutrition (per serving)
Calories
508.3kcal (25.41%)
Protein
24.1g (48.24%)
Carbs
5.0g (1.81%)
Sugars
1.8g (3.6%)
Healthy Fat
40.5g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
How to make Lobster Sliders
Prepare Lobster Mayo
In a bowl, whisk together the egg, Dijon mustard, and white balsamic vinegar.
Slowly add the neutral oil while whisking continuously to emulsify the mixture.
Add a pinch of salt, lemon juice, lemon zest, and lobster base. Mix well until combined.
Prepare the Lobster
Take your cooked lobster meat and carefully pick through it to remove any shells or cartilage.
Add the lobster to a bowl. Mix in Lobster mayonnaise (to taste),1 tbsp chopped capers, 1 tbsp chopped parsley, fresh lemon juice (to taste), a pinch of black pepper, and a dash of Old Bay seasoning.
Stir gently until well combined. Set aside or chill.
Assemble the Sliders
Spoon a generous amount of the lobster salad onto each toasted bun base.
Top with the bun lid.
Serve immediately with lemon wedges on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
508.3kcal (25.41%)
Protein
24.1g (48.24%)
Carbs
5.0g (1.81%)
Sugars
1.8g (3.6%)
Healthy Fat
40.5g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Use fresh lemon juice for a more vibrant flavor.
Chill the lobster mayo before serving for a better texture.
FAQS
Can I use pre-cooked lobster meat?
Yes, pre-cooked lobster meat works perfectly for this recipe.
What type of oil should I use?
Use a neutral oil like canola or vegetable oil for the mayo.
Can I substitute the lobster base?
If lobster base is unavailable, you can use seafood stock concentrate as an alternative.
How long can I store the lobster mayo?
Store the lobster mayo in an airtight container in the refrigerator for up to 3 days.
What type of buns should I use for sliders?
Use small, soft slider buns or dinner rolls for the best texture.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia