Lobster Sliders

In a bowl, whisk together the egg, Dijon mustard, and white balsamic vinegar.

Slowly add the neutral oil while whisking continuously to emulsify the mixture.

Add a pinch of salt, lemon juice, lemon zest, and lobster base. Mix well until combined.

Take your cooked lobster meat and carefully pick through it to remove any shells or cartilage.

Add the lobster to a bowl. Mix in Lobster mayonnaise (to taste),1 tbsp chopped capers, 1 tbsp chopped parsley, fresh lemon juice (to taste), a pinch of black pepper, and a dash of Old Bay seasoning.

Stir gently until well combined. Set aside or chill.

Spoon a generous amount of the lobster salad onto each toasted bun base.

Top with the bun lid.

Serve immediately with lemon wedges on the side.