These lobster sliders are perfect for any game night, featuring a delicious lobster mayo to tie it all together.

Lobster Sliders recipe
Prep Time
25min
Cook Time
5min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 slider)

Lobster Mayo

  • egg
    egg
    1
  • Dijon mustard
    Dijon mustard
    1tsp
  • white balsamic vinegar
    white balsamic vinegar
    1tbsp
  • salt
    salt
    1pinch
  • neutral oil
    neutral oil
    1cup
  • lemon juice
    lemon juice
    1tbsp
  • lobster base
    lobster base
    1tbsp

Lobster

  • lobsters
    lobsters
    1lb

How to make Lobster Sliders

Prepare Lobster Mayo

  1. Step 1

    In a bowl, whisk together the egg, Dijon mustard, and white balsamic vinegar.

  2. Step 2

    Slowly add the neutral oil while whisking continuously to emulsify the mixture.

  3. Step 3

    Add a pinch of salt, lemon juice, lemon zest, and lobster base. Mix well until combined.

Prepare the Lobster

  1. Step 1

    Take your cooked lobster meat and carefully pick through it to remove any shells or cartilage.

  2. Step 2

    Add the lobster to a bowl. Mix in Lobster mayonnaise (to taste),1 tbsp chopped capers, 1 tbsp chopped parsley, fresh lemon juice (to taste), a pinch of black pepper, and a dash of Old Bay seasoning.

  3. Step 3

    Stir gently until well combined. Set aside or chill.

Assemble the Sliders

  1. Step 1

    Spoon a generous amount of the lobster salad onto each toasted bun base.

  2. Step 2

    Top with the bun lid.

  3. Step 3

    Serve immediately with lemon wedges on the side.

Nutrition (per serving)

Calories

508.3kcal (25.41%)

Protein

24.1g (48.24%)

Carbs

5.0g (1.81%)

Sugars

1.8g (3.6%)

Healthy Fat

40.5g

Unhealthy Fat

8.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh lemon juice for a more vibrant flavor.

  2. Chill the lobster mayo before serving for a better texture.

FAQS

  1. Can I use pre-cooked lobster meat?

    Yes, pre-cooked lobster meat works perfectly for this recipe.

  2. What type of oil should I use?

    Use a neutral oil like canola or vegetable oil for the mayo.

  3. Can I substitute the lobster base?

    If lobster base is unavailable, you can use seafood stock concentrate as an alternative.

  4. How long can I store the lobster mayo?

    Store the lobster mayo in an airtight container in the refrigerator for up to 3 days.

  5. What type of buns should I use for sliders?

    Use small, soft slider buns or dinner rolls for the best texture.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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