A decadent and indulgent treat featuring Oreo cookies dipped in pancake batter and fried to perfection.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine milk, pancake batter, oil, and egg. Mix until smooth.
Heat oil in a frying pan to 350°F.
Dip each Oreo cookie into the batter, ensuring it is fully coated.
Carefully place the coated Oreos into the hot oil.
Fry each side for 2-3 minutes until golden brown.
Remove from oil and drain on paper towels.
Ensure the oil is at the correct temperature to avoid soggy Oreos.
Serve immediately for the best taste.
Can I use a different type of cookie?
Yes, you can experiment with different cookies, but the cooking time may vary.
What oil is best for frying?
Vegetable oil or canola oil is recommended for frying due to their high smoke points.
Can I make the batter in advance?
It's best to make the batter fresh for optimal texture, but you can prepare it a few hours in advance and refrigerate.
How do I know when the oil is ready?
Use a thermometer to ensure the oil reaches 350°F, or drop a small amount of batter into the oil; it should sizzle and rise to the surface.
Are there any toppings that go well with fried Oreos?
Powdered sugar or a drizzle of chocolate syrup can enhance the flavor.
