A decadent and indulgent treat featuring Oreo cookies dipped in pancake batter and fried to perfection.
Ingredients
Batter
- 1cupmilk
- 1 1/4cuppancake batter
- 1tbspoil
- 1egg
- Salt to taste
Main
- Oreo Cookies
Nutrition (per serving)
Calories
95.1kcal (4.75%)
Protein
3.6g (7.3%)
Carbs
9.0g (3.28%)
Sugars
3.5g (6.94%)
Healthy Fat
3.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
How to make Fried Oreos
Prepare the Batter
In a mixing bowl, combine milk, pancake batter, oil, and egg. Mix until smooth.
Fry the Oreos
Heat oil in a frying pan to 350°F.
Dip each Oreo cookie into the batter, ensuring it is fully coated.
Carefully place the coated Oreos into the hot oil.
Fry each side for 2-3 minutes until golden brown.
Remove from oil and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
95.1kcal (4.75%)
Protein
3.6g (7.3%)
Carbs
9.0g (3.28%)
Sugars
3.5g (6.94%)
Healthy Fat
3.8g
Unhealthy Fat
1.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature to avoid soggy Oreos.
Serve immediately for the best taste.
FAQS
Can I use a different type of cookie?
Yes, you can experiment with different cookies, but the cooking time may vary.
What oil is best for frying?
Vegetable oil or canola oil is recommended for frying due to their high smoke points.
Can I make the batter in advance?
It's best to make the batter fresh for optimal texture, but you can prepare it a few hours in advance and refrigerate.
How do I know when the oil is ready?
Use a thermometer to ensure the oil reaches 350°F, or drop a small amount of batter into the oil; it should sizzle and rise to the surface.
Are there any toppings that go well with fried Oreos?
Powdered sugar or a drizzle of chocolate syrup can enhance the flavor.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia