This Bang Bang Sauce recipe is a delightful blend of creamy, sweet, tangy, and spicy flavors. The sauce is quick to prepare and perfect for drizzling over shrimp or using as a dip. It's a versatile recipe that can be adjusted to suit your taste preferences. Chill it for a while to let the flavors meld beautifully.
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In a bowl, whisk all ingredients until smooth.
Taste and adjust the seasoning by adding more sriracha for heat, more chili sauce for sweetness, or more vinegar/lemon juice for tang.
Chill the sauce for 30 minutes to allow the flavors to meld.
For a spicier kick, increase the amount of sriracha gradually to suit your taste.
If you don't have Wasabi Tobiko Caviar, you can omit it, but it adds a unique flavor and texture.
Use freshly squeezed lemon juice for the best flavor.
Can I use regular mayonnaise instead of Kewpie?
Yes, you can use regular mayonnaise, but Kewpie has a richer flavor that enhances the sauce.
What can I substitute for Wasabi Tobiko Caviar?
You can omit it or replace it with regular tobiko or even finely chopped pickled ginger for a different twist.
How long can I store the sauce?
You can store the sauce in an airtight container in the refrigerator for up to 3 days.
Can I make this sauce vegan?
Yes, you can use vegan mayonnaise and omit the Wasabi Tobiko Caviar to make it vegan-friendly.
What dishes pair well with this sauce?
This sauce pairs wonderfully with fried shrimp, grilled seafood, or even as a dip for vegetables and fries.
