Easy Bulgur Stir Fry

Name: Easy Bulgur Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 tbsp ghee; 0.5 cup frozen veggies; 1 white onion; 4 garlic cloves; 1 ginger thumb; 1 tbsp gochujang paste; 6 crab sticks, cut into cubes; 1 cup cooked bulgur (seasoned with garlic/onion powder and 1/2 chicken stock cube); 1 tsp sesame oil

by Elvira Antonio Vetukela (@bellyfullcook_)

Prep Time

10min

Cook Time

20min

Total Time

30min

DinnerSeafood

A quick and easy stir fry using leftover bulgur wheat, vegetables, and crab sticks, seasoned lightly to enhance the natural flavors.

Ingredients

1 Servings

2tbsp
ghee
1/2cup
frozen veggies
1
white onion
4
garlic cloves
1
ginger thumb
1tbsp
gochujang paste
6
crab sticks, cut into cubes
1cup
cooked bulgur (seasoned with garlic/onion powder and 1/2 chicken stock cube)
1tsp
sesame oil

Method

Heat up ghee in a large pan. Add veggies and fry until translucent then add onion, garlic, and ginger. Fry on high heat for 5 minutes.
Add gochujang paste, incorporate well then add crab sticks and fry for 5 minutes.
Now add Bulgur and fry for another 5 minutes.
Add sesame oil and you’re done.

Recipe by

Elvira Antonio Vetukela

(@bellyfullcook_)

Home cooking & easy recipes from 🇦🇴🇵🇹🇧🇷🇨🇩&🌍

chefadora