To make a vegetarian version of Easy Bulgur Stir Fry, simply omit the crab sticks and replace them with tofu or tempeh for added protein. You can also add more vegetables like bell peppers, broccoli, or snap peas to enhance the dish's flavor and nutrition.

To store leftover Easy Bulgur Stir Fry, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. Reheat in the microwave or on the stovetop before serving.

If you need a substitute for ghee in the Easy Bulgur Stir Fry, you can use unsalted butter or a plant-based oil like olive oil or coconut oil. Each option will impart a slightly different flavor, but they will all work well in the stir fry.

For the Easy Bulgur Stir Fry, frozen mixed vegetables work great, but you can also use fresh vegetables like bell peppers, carrots, zucchini, or snap peas. Just make sure to cut them into uniform pieces for even cooking. Feel free to mix and match based on your preferences!

To create a complete meal with Easy Bulgur Stir Fry, consider serving it alongside a fresh salad or steamed greens. You can also pair it with a side of miso soup or a light Asian-style dipping sauce to enhance the flavors of the dish.