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CHOCOLATE FUDGE CAKE recipe

CHOCOLATE FUDGE CAKE

by Avneet Anand (@avneetanand)
5.0
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From 1 rating
Prep Time
20min
Cook Time
35min
Total Time
55min
EnglishDessertVegetarian

This Chocolate Fudge Cake is decadent, super moist and so soft!!!! This incredibly delicious cake is made with basic available ingredients available at home. The aroma of chocolate fills the air as the cake bakes, enticing anyone nearby.

Enjoy it as it is or frost it with chocolate ganache or chocolate buttercream. Anyone can fall in love with it.

Ingredients

6 Servings
  • 220g
    All Purpose Flour
  • 60g
    Cocoa Powder
  • 1tsp
    Baking Powder
  • 1tsp
    Baking Soda
  • 120mL
    Flavourless Cooking Oil
  • 240mL
    Curd
  • 220g
    Castor Sugar
  • 1tsp
    Vanilla Essence
  • 120mL
    Hot Water
  • 1tsp
    Instant Coffee Powder

Method

  1. Sift all the dry ingredients and keep them aside.

  2. In a bowl add curd, oil, vanilla essence and castor sugar. Whisk until sugar is incorporated.

  3. Now combine wet and dry ingredients together until smooth with no lumps.

  4. Now add hot water mixed with instant coffee to it. Mix gently.

  5. Pour the batter into a pan and bake for 30-35 minutes at 170 in a preheated oven.

  6. When the cake is cooled down decorate the cake with chopped nuts and chocolate ganache drizzle on the top.

    Step 1.1: When the cake is cooled down decorate the cake with chopped nuts and chocolate ganache drizzle on the top
  7. Enjoy ☺️

    Step 1.1: Enjoy ☺️

Reviews

5.0
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From 1 rating
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yukinguyen

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Recipe by

Avneet Anand

(@avneetanand)

Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ... Read More

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