CHOCOLATE FUDGE CAKEby Avneet Anand (@avneetanand)
This Chocolate Fudge Cake is decadent, super moist and so soft!!!! This incredibly delicious cake is made with basic available ingredients available at home. The aroma of chocolate fills the air as the cake bakes, enticing anyone nearby.
Enjoy it as it is or frost it with chocolate ganache or chocolate buttercream. Anyone can fall in love with it.
- 220gAll Purpose Flour
- 60gCocoa Powder
- 1tspBaking Powder
- 1tspBaking Soda
- 120mLFlavourless Cooking Oil
- 220gCastor Sugar
- 1tspVanilla Essence
- 120mLHot Water
- 1tspInstant Coffee Powder
Sift all the dry ingredients and keep them aside.
In a bowl add curd, oil, vanilla essence and castor sugar. Whisk until sugar is incorporated.
Now combine wet and dry ingredients together until smooth with no lumps.
Now add hot water mixed with instant coffee to it. Mix gently.
Pour the batter into a pan and bake for 30-35 minutes at 170 in a preheated oven.
When the cake is cooled down decorate the cake with chopped nuts and chocolate ganache drizzle on the top.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...