This recipe combines the earthy sweetness of mashed yams with the rich flavors of chocolate and peanut butter. It's a unique dessert that's both indulgent and nutritious. Perfect for a quick treat or a post-workout snack, this air fryer recipe is easy to make and satisfies your sweet tooth without guilt.
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Cook and mash the yams until smooth.
Mix the dry ingredients together in a bowl.
Combine the wet ingredients with the dry ingredients to create a batter.
Prepare the peanut butter filling by mixing PB Fit with Fairlife Fat Free Milk.
Preheat the air fryer to 325°F.
Spray a ramekin with cooking spray to prevent sticking.
Pour half of the batter into the ramekin, add the peanut butter filling on top, cover with the remaining batter, and sprinkle the chocolate chips on top.
Place the ramekin in the air fryer and cook for 8-10 minutes until done.
Ensure the yams are fully cooked and mashed smoothly for a better texture.
Use a toothpick to check if the cake is done; it should come out clean.
Adjust the sweetness by adding more or less monk fruit sweetener based on your preference.
For a richer flavor, you can use full-fat milk instead of fat-free milk.
Can I substitute oat flour with another type of flour?
Yes, you can use almond flour or whole wheat flour, but the texture may vary slightly.
Can I use a regular oven instead of an air fryer?
Yes, bake the cake at 325°F for about 15-20 minutes or until a toothpick comes out clean.
Can I replace egg whites with a vegan alternative?
Yes, you can use aquafaba or a flaxseed egg as a substitute for egg whites.
What can I use instead of PB Fit for the filling?
You can use regular peanut butter or almond butter for a similar flavor.
How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or microwave before serving.
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