This is a quick and easy recipe for a delicious vanilla protein syrup. Perfect for adding a flavorful and healthy touch to your pancakes or waffles. The combination of Greek yogurt, protein powder, and spices creates a creamy and aromatic topping. You can even warm it up for an extra...

"Pump"kin Syrup recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

1 Servings
(1 serving = approximately 55g)
  • Nonfat Greek Yogurt
    Nonfat Greek Yogurt
    75g
  • Vanilla Protein Powder (Rule 1)
    Vanilla Protein Powder (Rule 1)
    8g
  • Sugar-Free Syrup (Mrs. Buttersworth)
    Sugar-Free Syrup (Mrs. Buttersworth)
    15g
  • Pumpkin Pie Spice
    Pumpkin Pie Spice
    1g
  • Cinnamon
    Cinnamon
    2g
  • Vanilla Extract
    Vanilla Extract
    2g
  • Fairlife 0% Milk
    Fairlife 0% Milk
    10g
  • Salt
    Salt
    1dash

How to make "Pump"kin Syrup

  1. Step 1

    Mix all the ingredients together until smooth and well combined.

  2. Step 2

    Optional: Warm the mixture for 15 seconds before adding it to pancakes or waffles.

Nutrition (per serving)

Calories

49.2kcal (2.46%)

Protein

8.5g (17%)

Carbs

4.7g (1.71%)

Sugars

3.2g (6.4%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a thicker consistency, reduce the amount of milk slightly.

  2. Adjust the spices to your taste for a more personalized flavor.

  3. This syrup can also be used as a dip for fruits or drizzled over oatmeal.

FAQS

  1. Can I use a different protein powder?

    Yes, you can use any vanilla-flavored protein powder of your choice. However, the taste and texture may vary slightly.

  2. Can I make this recipe dairy-free?

    You can substitute the Greek yogurt and Fairlife milk with dairy-free alternatives like almond yogurt and almond milk.

  3. How long can I store this syrup?

    This syrup is best consumed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.

  4. Can I skip warming the syrup?

    Yes, warming is optional. The syrup can be used cold as well.

  5. Can I use this syrup for other dishes?

    Absolutely! This syrup works great as a topping for oatmeal, yogurt bowls, or even as a dip for fruits.

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πŸ“‰ Lost 130+ lbs naturally in a sustainable way. πŸ’ͺ Low Calorie, High Protein foods that helped me be a healthier version of myself. ...

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