Lava Me Some Pumpkin PB

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Tate (@atateofprogress)

This recipe is a delightful protein-packed treat that combines the rich flavors of chocolate and peanut butter. It's perfect for a quick dessert or snack, and the use of pumpkin puree and Greek yogurt adds a moist texture. Baking it in an air fryer makes it even more convenient. A...

Lava Me Some Pumpkin PB recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

1 Servings
(1 serving = 1 mug cake)

Dry Ingredients

  • Kodiak Pancake Mix
    Kodiak Pancake Mix
    20g
  • Chocolate Peanut Butter (Rule 1 Whey Protein)
    Chocolate Peanut Butter (Rule 1 Whey Protein)
    15g
  • Cocoa Powder
    Cocoa Powder
    10g
  • Baking Powder
    Baking Powder
    2 1/5g
  • Salt
    Salt
    1dash

Wet Ingredients

  • Pure Pumpkin Puree
    Pure Pumpkin Puree
    40g
  • Non-fat Greek Yogurt
    Non-fat Greek Yogurt
    15g
  • Fairlife Milk
    Fairlife Milk
    30g
  • Vanilla Extract
    Vanilla Extract
    10g
  • Monk Fruit Sweetener
    Monk Fruit Sweetener
    8g

Mix-ins and Toppings

  • PB Fit Powder
    PB Fit Powder
    20g
  • Sugar Free Syrup (Mrs. Buttersworth)
    Sugar Free Syrup (Mrs. Buttersworth)
    30g
  • Milk Chocolate Chips
    Milk Chocolate Chips
    7g

How to make Lava Me Some Pumpkin PB

Preparation

  1. Step 1

    In a small bowl, mix the dry ingredients.

  2. Step 2

    In another bowl, mix the wet ingredients.

  3. Step 3

    Combine the wet ingredients with the dry ingredients and mix well.

  4. Step 4

    Mix PB Fit Powder and sugar-free syrup together to create a topping mix.

Assembly and Cooking

  1. Step 1

    Spray a ramekin with cooking spray and add half of the batter.

  2. Step 2

    Add half of the PB mix and half of the chocolate chips on top of the batter.

  3. Step 3

    Cover with the remaining batter and sprinkle the remaining chocolate chips on top.

  4. Step 4

    Bake in an air fryer at 325°F for 8-10 minutes.

  5. Step 5

    Let cool for 2 minutes and then top with the remaining PB mix.

Nutrition (per serving)

Calories

239.5kcal (11.97%)

Protein

20.3g (40.6%)

Carbs

27.9g (10.15%)

Sugars

6.4g (12.8%)

Healthy Fat

2.7g

Unhealthy Fat

2.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the ramekin is well-sprayed with cooking spray to prevent sticking.

  2. Adjust the air fryer time slightly depending on your model for optimal results.

  3. Let the mug cake cool slightly before adding the topping to avoid melting.

FAQS

  1. Can I substitute the Kodiak Pancake Mix?

    Yes, you can use any high-protein pancake mix or even regular pancake mix, but the protein content may vary.

  2. Can I use a regular oven instead of an air fryer?

    Yes, you can bake it in a preheated oven at 325°F for about 10-12 minutes. Keep an eye on it to avoid overbaking.

  3. Can I replace the pumpkin puree?

    You can substitute pumpkin puree with mashed banana or applesauce for a similar moist texture.

  4. Is this recipe suitable for vegetarians?

    Yes, this recipe is vegetarian as it does not contain any meat or seafood.

  5. Can I use a different sweetener instead of monk fruit sweetener?

    Yes, you can use any granulated sweetener like stevia, erythritol, or regular sugar based on your preference.

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atateofprogress's profile picture
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Tate

(@atateofprogress)

📉 Lost 130+ lbs naturally in a sustainable way. 💪 Low Calorie, High Protein foods that helped me be a healthier version of myself. ...

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