Simple Banana Nugget

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Andre Susilo (@andre)

A delicious and easy-to-make banana nugget recipe, perfect for a sweet snack or dessert.

Simple Banana Nugget recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

2 Servings
(1 serving = 1 banana nugget)
  • banana
    banana
    300g
  • flour
    flour
    50g
  • sugar
    sugar
    10g
  • water
    water
    40mL
  • bread crumb
    bread crumb
    100g
  • cooking oil
    cooking oil
    250mL
  • chocolate sauce or condensed milk
    chocolate sauce or condensed milk
  • grated cheese
    grated cheese

How to make Simple Banana Nugget

  1. Step 1

    Mix the flour, sugar, and water to make a wet batter. Set aside.

    Step 1.1: Mix the flour, sugar, and water to make a wet batter
  2. Step 2

    Coat the banana halves with the wet batter, then cover them with bread crumbs.

    Step 1.1: Coat the banana halves with the wet batter, then cover them with bread crumbs
  3. Step 3

    Heat the oil in a pan and fry the coated bananas until they are golden brown.

    Step 1.1: Heat the oil in a pan and fry the coated bananas until they are golden brown
  4. Step 4

    Serve the fried bananas with chocolate sauce or condensed milk and grated cheese on top.

    Step 1.1: Serve the fried bananas with chocolate sauce or condensed milk and grated cheese on top

Nutrition (per serving)

Calories

930.0kcal (46.5%)

Protein

9.3g (18.5%)

Carbs

145.0g (52.73%)

Sugars

25.0g (50%)

Healthy Fat

20.3g

Unhealthy Fat

14.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. You can use either chocolate sauce or condensed milk as a topping, depending on your preference.

FAQS

  1. How do I make banana nuggets from scratch?

    To make banana nuggets from scratch, start by mixing 50 g of flour, 10 g of sugar, and 40 mL of water to create a wet batter. Coat banana halves in this batter, then roll them in 100 g of bread crumbs. Fry the coated bananas in hot oil until golden brown for a delicious snack.

  2. Are banana nuggets suitable for a vegan diet?

    Yes, banana nuggets can be made vegan by omitting any non-vegan toppings like cheese and using plant-based alternatives for chocolate sauce or condensed milk. The main ingredients are bananas, flour, and bread crumbs, which are all plant-based.

  3. What can I substitute for flour in banana nugget recipe?

    If you're looking for a gluten-free option, you can substitute regular flour with almond flour, coconut flour, or a gluten-free all-purpose flour blend. Just keep in mind that the texture may vary slightly depending on the substitute used.

  4. How should I store leftover banana nuggets?

    To store leftover banana nuggets, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. For longer storage, consider freezing them; just make sure to separate layers with parchment paper to prevent sticking.

  5. What toppings pair well with banana nuggets?

    Banana nuggets are delicious when served with chocolate sauce or condensed milk. You can also try adding grated cheese for a savory twist, or even sprinkle some cinnamon sugar for added sweetness. Fresh fruits or nuts can also make great toppings!

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Andre Susilo

(@andre)

I'm Chef With experience more than 15 years at Hotel, Restaurant, Catering, Private Chef, Chef Corporate Fast Moving Consumer Good (FMCG), Non passenger Ship, and...

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