Butter Garlic Pasta

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@afsheenmushtaq

A delicious and flavorful pasta dish with a rich garlic butter sauce, fresh herbs, and a hint of spice.

Butter Garlic Pasta recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • cooking oil
    cooking oil
    1tsp
  • garlic
    garlic
    7clove
  • fresh coriander
    fresh coriander
    1bundle
  • salted butter
    salted butter
    60g
  • conchiglie pasta (90% boiled with salt)
    conchiglie pasta (90% boiled with salt)
    250g
  • crushed black pepper
    crushed black pepper
    1/2tsp
  • crushed red chili
    crushed red chili
    2tsp
  • Himalayan pink salt
    Himalayan pink salt
    1/4tsp
  • onion powder
    onion powder
    1tsp
  • chicken powder (optional)
    chicken powder (optional)
    1/2tbsp
  • Parmesan cheese powder
    Parmesan cheese powder
    1 1/2tbsp
  • halved cherry tomatoes
    halved cherry tomatoes
    1/2cup
  • fresh basil leaves
    fresh basil leaves
    18piece
  • pasta water or water (if required)
    pasta water or water (if required)
    3tbsp
  • cheddar cheese
    cheddar cheese
    3tbsp

How to make Butter Garlic Pasta

  1. Step 1

    In a frying pan, add cooking oil and garlic. Fry on low flame until light golden.

    Step 1.1: In a frying pan, add cooking oil and garlic
  2. Step 2

    Let it cool.

    Step 1.1: Let it cool
  3. Step 3

    In a grinding jug, add fried garlic, fresh coriander, and butter. Grind well to make a thick paste. Garlic butter is ready!

    Step 1.1: In a grinding jug, add fried garlic, fresh coriander, and butter
    Step 1.2: In a grinding jug, add fried garlic, fresh coriander, and butter
  4. Step 4

    In a wok, add prepared garlic butter and let it melt on low flame.

    Step 1.1: In a wok, add prepared garlic butter and let it melt on low flame
  5. Step 5

    Add boiled pasta and mix well.

    Step 1.1: Add boiled pasta and mix well
  6. Step 6

    Add crushed black pepper, crushed red chili, pink salt, onion powder, chicken powder, Parmesan cheese, cherry tomatoes, and fresh basil leaves. Mix well.

    Step 1.1: Add crushed black pepper, crushed red chili, pink salt, onion powder, chicken powder, Parmesan cheese, cherry tomatoes, and fresh basil leaves
    Step 1.2: Add crushed black pepper, crushed red chili, pink salt, onion powder, chicken powder, Parmesan cheese, cherry tomatoes, and fresh basil leaves
  7. Step 7

    Add water and cheddar cheese. Mix well until cheese melts and serve!

    Step 1.1: Add water and cheddar cheese

Nutrition (per serving)

Calories

363.8kcal (18.19%)

Protein

14.3g (28.5%)

Carbs

43.5g (15.82%)

Sugars

2.0g (4%)

Healthy Fat

5.8g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the amount of red chili according to your spice preference.

  2. If the pasta seems too dry, add a bit more pasta water to achieve the desired consistency.

FAQS

  1. How do I make Butter Garlic Pasta from scratch?

    To make Butter Garlic Pasta, start by frying minced garlic in cooking oil until golden. Then, blend the fried garlic with fresh coriander and butter to create a garlic butter paste. Melt this paste in a wok, add boiled conchiglie pasta, and mix in spices like crushed black pepper, red chili, and onion powder. Finally, stir in Parmesan cheese, cherry tomatoes, and fresh basil before adding water and cheddar cheese to create a creamy sauce.

  2. Is Butter Garlic Pasta suitable for vegetarians?

    Yes, Butter Garlic Pasta can easily be made vegetarian by omitting the optional chicken powder. The dish is primarily made with pasta, garlic, butter, and fresh herbs, making it a flavorful option for vegetarians.

  3. What can I substitute for Parmesan cheese in Butter Garlic Pasta?

    If you don't have Parmesan cheese, you can substitute it with nutritional yeast for a dairy-free option or use Pecorino Romano for a similar flavor. Alternatively, any hard cheese like Grana Padano can work well in this recipe.

  4. How should I store leftover Butter Garlic Pasta?

    To store leftover Butter Garlic Pasta, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water or extra butter to help restore its creamy texture.

  5. What dishes pair well with Butter Garlic Pasta?

    Butter Garlic Pasta pairs wonderfully with a fresh green salad, garlic bread, or grilled vegetables. For protein, consider serving it alongside grilled chicken or shrimp to complement the rich flavors of the pasta.

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afsheenmushtaq's profile picture

@afsheenmushtaq

I am not a professional chef, but I love cooking....

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