I promise once you try this salsa, you will never buy grocery store salsa again! It tastes like you got it from your favorite Mexican restaurant and is so fresh and clean. Takes less than 10 minutes to make. You’ll wonder why it took you this long to try it!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Put all ingredients in a blender.
Blend until smooth.
If your tomatoes are not deep red, your salsa will be lighter in color. If you prefer a traditional dark red color, use 2 15oz cans of diced tomatoes, drained.
Can I make this salsa spicier?
Yes, you can leave the seeds in the jalapeno or add an extra jalapeno for more heat.
How long does this salsa last?
Store the salsa in an airtight container in the refrigerator for up to 5 days.
Can I use lime instead of lemon?
Yes, lime juice can be used as a substitute for lemon juice for a slightly different flavor.
Can I make this salsa without a blender?
Yes, you can finely chop all the ingredients and mix them together for a chunkier salsa.
Can I freeze this salsa?
Yes, you can freeze the salsa in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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