When I need a quick and healthy meal, I reach for products that save me time but don’t compromise on quality. That’s why I love Simply So Foods microwave rice. It’s organic, ready in 3 minutes, ethically sourced, and tastes delicious. I had 5 minutes to make a lunch, and this sushi roll in a bowl was perfect. I used smoked salmon, cucumber, shredded carrots, and of course, Simply So basmati rice. Topped it with...

5 Minute Sushi Roll in a Bowl recipe

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Prep Time
2min
Cook Time
3min
Total Time
5min

Ingredients

2 Servings
(1 serving = 1 bowl)
  • package Simply So basmati rice
    package Simply So basmati rice
    1
  • smoked salmon
    smoked salmon
    4oz
  • slices cucumber
    slices cucumber
    10
  • shredded carrots
    shredded carrots
    1/3cup
  • drizzle spicy mayo
    drizzle spicy mayo
    1
  • Japanese seasoning or black sesame seeds
    Japanese seasoning or black sesame seeds
    1
  • cilantro, optional
    cilantro, optional
    1

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How to make 5 Minute Sushi Roll in a Bowl

  1. Step 1

    Microwave one package of Simply So basmati rice for three minutes.

  2. Step 2

    While the rice is microwaving, gather your other ingredients and slice your cucumber.

  3. Step 3

    Once the rice has finished cooking, place about half the package in a bowl and layer with salmon, cucumber, and carrots.

  4. Step 4

    Top with spicy mayo, Japanese seasoning, and cilantro. Enjoy!

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Nutrition (per serving)

Calories

88.8kcal (4.44%)

Protein

9.2g (18.4%)

Carbs

3.3g (1.2%)

Sugars

1.9g (3.7%)

Healthy Fat

4.0g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can substitute smoked salmon with cooked shrimp or tofu for a different flavor.

  2. Add avocado slices for extra creaminess and nutrition.

FAQS

  1. Can I use a different type of rice?

    Yes, you can use any cooked rice, but Simply So basmati rice is recommended for its quick preparation and flavor.

  2. Is this recipe gluten-free?

    Yes, this recipe is gluten-free as long as the spicy mayo and Japanese seasoning you use are gluten-free.

  3. Can I make this ahead of time?

    It’s best enjoyed fresh, but you can prepare the ingredients ahead of time and assemble the bowl when ready to eat.

  4. What can I use instead of spicy mayo?

    You can use plain mayo mixed with a little sriracha or soy sauce for a similar flavor.

  5. Can I make this vegetarian?

    Yes, you can replace the smoked salmon with tofu or additional vegetables like avocado or edamame.

adietitiansdinner's profile picture
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Whitney Hegedus MS RD LDN

(@adietitiansdinner)

I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience

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