This easy banana pudding recipe is a delightful dessert that combines creamy custard, whipped cream, cream cheese, and the sweetness of bananas and butter cookies. It's a simple yet indulgent treat that can be prepared quickly and chilled for a refreshing dessert experience. Perfect for any occasion, this pudding is sure to impress your family and friends.
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Ingredients
milk2cup
custard powder1/4cup
whipping cream cold3/4cup
milkmaid1/4cup
cream cheese3/4cup
vanilla essence1tsp
bananas sliced (robusta banana)2
butter cookies7
chocolate (for decoration)1dash
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Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
8.8g (17.6%)
Carbs
28.1g (10.21%)
Sugars
23.9g (47.7%)
Healthy Fat
7.8g
Unhealthy Fat
15.4g
% Daily Value based on a 2000 calorie diet
How to make Easy Banana Pudding
- Step 1
Boil milk in a pan.
- Step 2
Mix custard powder thoroughly in a little milk and add it to the milk in the pan. Cook on low flame until it thickens. Turn off the flame and let it cool completely.
- Step 3
Add cold whipping cream to a bowl and beat it until creamy.
- Step 4
Add cream cheese, condensed milk, vanilla essence, and the cooled custard mix. Whisk until everything is well combined.
- Step 5
Take a jar or serving dish of your choice.
- Step 6
Start layering: first with the custard mix, then crushed butter cookies, followed by banana slices. Repeat the layers and drizzle with melted chocolate.
- Step 7
Chill the pudding for 1-2 hours before serving.
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Nutrition (per serving)
Nutrition (per serving)
Calories
365.0kcal (18.25%)
Protein
8.8g (17.6%)
Carbs
28.1g (10.21%)
Sugars
23.9g (47.7%)
Healthy Fat
7.8g
Unhealthy Fat
15.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the custard is completely cooled before mixing it with the cream and other ingredients to avoid curdling.
Use ripe bananas for a sweeter and more flavorful pudding.
You can use any type of butter cookies or if you are taking any other cookies melt butter and add to it.
For a richer flavor, use high-quality cream cheese and whipping cream.
FAQS
Can I use a different type of banana?
Yes, you can use any type of banana, but robusta bananas are recommended for their sweetness and texture.
Can I substitute butter cookies?
Yes, you can use graham crackers or any other type of cookie that complements the pudding.
How long should I chill the pudding?
Chill the pudding for 1-2 hours to allow the flavors to meld and the layers to set.
Can I make this pudding ahead of time?
Yes, you can prepare the pudding a day in advance and store it in the refrigerator until ready to serve.
Can I use non-dairy alternatives?
Yes, you can use non-dairy milk, cream, and cream cheese to make this recipe dairy-free.
Swalihath
(@aambalnthekitchen)
✨Get in, lets go on a food adventure. 👩🏻🍳 Mom & Home cook ✨ Recipes anyone can make at home. 📍India/Oman
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