Heart-Warming Kitten Pudding

To make kitten pudding from scratch, start by preparing caramel with 50g of fine sugar and 30g of cold water until it reaches an amber color. Then, add 30g of hot water and bring it to a boil. Pour the caramel into a mold and brush the sides with oil. For the pudding, boil 400g of pure milk, beat 3 eggs and 1 egg yolk with 30g of sugar, and gradually mix in the hot milk. Sieve the mixture, pour it into the mold, cover with foil, and bake at 180 degrees Celsius for 50 minutes.

Kitten pudding contains eggs and milk, making it unsuitable for those with egg or dairy allergies. However, you can substitute the milk with a non-dairy alternative like almond or oat milk and use a vegan egg replacer to make it vegan-friendly. Always check the ingredients to ensure they meet your dietary needs.

If you don't have fine sugar, you can use granulated sugar for the caramel and pudding. For a healthier twist, consider using coconut sugar. If you want to avoid eggs, a mixture of flaxseed meal and water can serve as an egg substitute. Additionally, you can replace pure milk with any plant-based milk for a dairy-free version.

To store leftover kitten pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy, you can serve it cold or gently reheat it in the microwave for a few seconds to bring back its warmth.

Kitten pudding pairs wonderfully with a cup of cool matcha milk topped with ice milk. You can also serve it with fresh berries or a drizzle of chocolate sauce for added flavor. For a complete dessert experience, consider adding a sprinkle of sea salt or a dollop of whipped cream on top.