Crispy Fried Calamari recipe

Crispy Fried Calamari

by Saramin (@678sarin)
Prep Time
20min
Cook Time
3min
Total Time
23min

Enjoy your crispy fried calamari as a delicious appetizer or main dish! Make your favorite recipe easily at home, click here

Ingredients

4 Servings
(1 serving = approximately 1/4 lb)
  • 1lb
    calamari rings and tentacles, cleaned and thawed if frozen
  • 1cup
    all-purpose flour
  • 1tsp
    salt
  • 1tsp
    garlic powder
  • 1tsp
    paprika
  • vegetable oil for frying
  • lemon wedges for serving

How to make Crispy Fried Calamari

  1. In a large mixing bowl, combine the flour, salt, garlic powder, and paprika.

  2. Heat vegetable oil in a deep fryer or large pot to 375°F.

  3. Dredge the calamari in the seasoned flour mixture, shaking off any excess.

    Step 1.1: Dredge the calamari in the seasoned flour mixture, shaking off any excess
  4. Carefully drop the calamari into the hot oil in batches, being careful not to overcrowd the fryer.

    Step 1.1: Carefully drop the calamari into the hot oil in batches, being careful not to overcrowd the fryer
    Step 1.2: Carefully drop the calamari into the hot oil in batches, being careful not to overcrowd the fryer
  5. Fry for 2-3 minutes or until golden brown and crispy.

  6. Remove the calamari from the oil and place on a paper towel-lined plate to drain excess oil.

  7. Serve hot with lemon wedges on the side.

    Step 1.1: Serve hot with lemon wedges on the side

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Do not overcrowd the fryer to maintain the oil temperature.

678sarin's profile picture
instagram

Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...