This hot chocolate recipe is a delightful treat for chocolate lovers. The combination of cocoa powder, dark chocolate, and milk creates a rich and creamy drink that's perfect for cozy evenings or a comforting pick-me-up. The step of making a cocoa paste ensures a smooth and lump-free texture, making this drink irresistible.
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Ingredients
Sugar powder22g
Cocoa powder15g
Dark chocolate (chopped)30g
Milk170mL
Nutrition (per serving)
Calories
344.6kcal (17.23%)
Protein
7.9g (15.84%)
Carbs
38.9g (14.15%)
Sugars
24.9g (49.7%)
Healthy Fat
6.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Hot Chocolate
- Step 1
In a bowl, add sugar powder and cocoa powder.
- Step 2
Mix well to remove any lumps.
- Step 3
Add 2–3 tbsp milk from the measured milk and whisk to make a smooth paste. This step avoids cocoa lumps.
- Step 4
Heat the remaining milk on low flame in a saucepan. Do not boil.
- Step 5
Add the prepared cocoa paste into the warm milk and stir continuously.
- Step 6
Add chopped dark chocolate and keep stirring until it melts completely.
- Step 7
Cook on low heat, stirring constantly, until the hot chocolate becomes smooth and slightly thick.
- Step 8
Turn off the flame once you get the correct pouring consistency.
- Step 9
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
344.6kcal (17.23%)
Protein
7.9g (15.84%)
Carbs
38.9g (14.15%)
Sugars
24.9g (49.7%)
Healthy Fat
6.3g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To enhance the flavor, you can add a pinch of cinnamon or a drop of vanilla extract to the hot chocolate.
Use high-quality dark chocolate for a richer taste.
Serve with whipped cream or marshmallows for an extra indulgent treat.
FAQS
Can I use a different type of milk?
Yes, you can use plant-based milk like almond, soy, or oat milk as a substitute for regular milk.
Can I make this recipe sugar-free?
Yes, you can use a sugar substitute like stevia or erythritol instead of sugar powder.
How do I store leftover hot chocolate?
You can store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
Can I skip the dark chocolate?
While dark chocolate adds richness, you can skip it and use only cocoa powder. However, the flavor may be less intense.
How can I make the hot chocolate thicker?
To make the hot chocolate thicker, you can simmer it for a longer time or add a small amount of cornstarch slurry.
Poet's pantry
(@yovanchef)
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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North Terrace, Adelaide, South Australia, 5000
Australia