Elevate your desserts with this rich and decadent homemade butterscotch sauce. Perfect for cakes, cupcakes, sundaes, or simply drizzled over ice cream, this easy-to-make sauce will be a customer favorite. Made with simple ingredients like butter, brown sugar, fresh cream, and vanilla, this butterscotch sauce is sure to impress. The rich caramel flavor and smooth texture make it irresistible. Drizzle this sauce over your favorite desserts for an extra touch of sweetness and indulgence. Perfect...
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In a saucepan, melt the butter on low heat.
Add brown sugar and stir until it dissolves completely and becomes slightly bubbly.
Slowly pour in the cream while stirring continuously. It will bubble up, so continue stirring.
Let it simmer for 4–5 minutes until it thickens slightly.
Turn off the heat, add vanilla, and a pinch of salt (if using).
Cool slightly before using. The sauce will thicken more as it cools.
For a richer flavor, use dark brown sugar instead of light brown sugar.
If the sauce becomes too thick, add a tablespoon of cream at a time until it reaches the desired consistency.
Store the butterscotch sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
How long does the butterscotch sauce last?
When stored in an airtight container in the refrigerator, this butterscotch sauce can last up to 2 weeks.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. However, reduce the amount of added salt in the recipe to avoid it becoming too salty.
What can I use this butterscotch sauce on?
This sauce is incredibly versatile! It's delicious on cakes, cupcakes, ice cream, waffles, pancakes, or even stirred into coffee.
Can I make this sauce ahead of time?
Yes, this sauce is perfect for making ahead of time. Simply store it in the refrigerator and reheat gently before serving.
How do I reheat the butterscotch sauce?
You can reheat the sauce in the microwave in short intervals, stirring in between, or gently on the stovetop over low heat, stirring constantly to prevent burning.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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