These crackers are a simple yet flavorful snack that comes together quickly. The combination of ranch dip mix and red pepper flakes gives them a zesty kick, while the saltines soak up the seasoned oil perfectly. This recipe is easy to prepare and tastes even better the next day, making it a great option for parties or casual snacking.
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Mix canola oil, Ranch Dip Mix, and red pepper flakes together in a bowl.
Place the saltine crackers in a 2-gallon ziplock bag or a large bowl with a lid.
Pour the liquid mixture over the crackers.
Shake the bag or bowl carefully to coat the crackers evenly without breaking them.
Rotate the bag several times to ensure all crackers are coated. Let them sit overnight for the best flavor.
Be gentle when shaking the bag or bowl to avoid breaking the crackers.
Let the crackers sit overnight for the flavors to fully develop.
Adjust the amount of red pepper flakes based on your spice preference.
Can I use a different type of oil?
Yes, you can use other neutral oils like vegetable oil or avocado oil, but canola oil works best for this recipe.
How long should I let the crackers sit before serving?
It's best to let the crackers sit overnight for the flavors to fully develop.
Can I use a different type of crackers?
Yes, you can experiment with other types of crackers, but saltines work best for soaking up the seasoned oil.
How spicy are these crackers?
The spice level depends on the amount of red pepper flakes used. You can adjust it to suit your preference.
Can I store these crackers for later use?
Yes, store them in an airtight container for up to a week to maintain their freshness.
