Potato and Sago Pancakes
Has anyone ever told you that if we soak sago for 4 hours, then after 4 hours, we can grate a raw potato and add it along with roasted peanuts, chopped green chili, chopped coriander leaves, rock salt, ginger, and 2 tablespoons of yogurt? Mix all these things well. Once everything is nicely mixed, you can mash 2 boiled potatoes and add them to the mixture, mixing everything thoroughly again. Then let it rest for...
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Ingredients
sabudana1cup
raw potato1- boiled potatoes2
roasted crushed peanuts2tbsp
crushed ginger & green chilli1tbsp
curd2tbsp
cumin seeds1tsp
chopped coriander leaves1
salt to taste1
Nutrition (per serving)
Calories
86.3kcal (4.31%)
Protein
1.6g (3.26%)
Carbs
9.7g (3.52%)
Sugars
1.1g (2.1%)
Healthy Fat
3.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make Potato and Sago Pancakes
- Step 1
Soak sabudana for 4 hours.
- Step 2
Grate the raw potato and add it to the soaked sabudana along with roasted peanuts, chopped green chili, chopped coriander leaves, rock salt, ginger, and yogurt. Mix everything well.
- Step 3
Mash the boiled potatoes and add them to the mixture. Mix thoroughly again and let it rest for about 10 minutes.
- Step 4
Take small portions of the mixture in your hands, make balls, and spread them on a greased plastic sheet. Apply a little oil on your palms as well.
- Step 5
Place the pancakes on a hot pan and cook for about 2 minutes on each side until they turn golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
86.3kcal (4.31%)
Protein
1.6g (3.26%)
Carbs
9.7g (3.52%)
Sugars
1.1g (2.1%)
Healthy Fat
3.5g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the sabudana is soaked properly for 4 hours to achieve the right texture.
Apply oil on your palms to prevent the mixture from sticking while shaping the pancakes.
Cook the pancakes on medium heat to ensure even cooking and a golden-brown color.
FAQS
How long should I soak the sabudana?
You should soak the sabudana for 4 hours to achieve the right texture.
Can I use regular salt instead of rock salt?
Yes, you can use regular salt if you are not making this recipe for fasting purposes.
What can I use instead of a greased plastic sheet?
You can use parchment paper or a clean, greased surface to spread the pancakes.
Can I skip the peanuts?
Yes, you can skip the peanuts if you have a nut allergy or prefer not to use them.
How do I prevent the pancakes from sticking to the pan?
Ensure the pan is hot and greased properly before placing the pancakes on it.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
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