This recipe for Peanut Sesame Jaggery Chikki is a delightful treat that brings back memories of traditional Indian sweets. It's a simple yet delicious combination of sesame seeds, peanuts, and jaggery, perfect for satisfying your sweet tooth. Follow this easy recipe to make this crunchy and flavorful chikki at home. Don't forget to check out my detailed recipe video on my YouTube channel, Tripti Hone Kitchen!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat sesame seeds in a pan for 3 to 4 minutes, then remove and let them cool.
Add peanuts to the pan and roast them lightly.
Take a small portion of sesame seeds and grind them.
Melt jaggery in a pan until it dissolves completely.
Once the jaggery has melted, add ghee and let it come to a boil.
Test the jaggery by dropping a small amount into cold water. If it breaks like crystals, it's ready.
Add a pinch of baking soda to the jaggery and mix well.
Turn off the heat and add the roasted sesame seeds and peanuts to the jaggery mixture. Mix thoroughly.
Pour the mixture onto a greased tray, sprinkle some sesame seeds on top, and roll it out evenly.
Cut the chikki into pieces while it is still warm and let it cool completely before serving.
Ensure the jaggery is completely melted before adding ghee for a smooth texture.
Test the jaggery in cold water to check its consistency before adding baking soda.
Grease the tray properly to prevent the chikki from sticking.
Cut the chikki while it's warm for clean and easy pieces.
Can I use white sugar instead of jaggery?
Jaggery is essential for the authentic flavor of chikki, but you can experiment with white sugar if needed.
How do I store chikki?
Store chikki in an airtight container at room temperature for up to two weeks.
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with almonds, cashews, or other nuts of your choice.
Why is baking soda added?
Baking soda helps create a light and airy texture in the chikki.
Can I skip grinding the sesame seeds?
Grinding a small portion of sesame seeds enhances the flavor and helps bind the chikki, but you can skip it if preferred.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...
