Peanut Chikki is a traditional Indian sweet made with jaggery and peanuts. It's a crunchy and delicious treat that's perfect for satisfying your sweet tooth. This recipe is simple and easy to follow, and the end result is a delightful snack that brings back nostalgic memories of childhood. Whether you're making it for a festival or just to enjoy at home, this chikki recipe is sure to be a hit. Watch the detailed recipe on...
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Place peanuts in a pan over low flame and roast them until the outer shell starts to come off.
Turn off the heat, transfer the peanuts to a cloth, and rub them to remove the outer shell. Strain the peanuts and crush them gently.
Cut the jaggery into small pieces or grate it. Grease a chopping board with ghee.
Add jaggery to a pan with a tablespoon of water and cook it over low heat. Check the consistency by adding water occasionally.
When the jaggery starts to break, add baking soda and mix well. Turn off the heat and immediately add the crushed peanuts. Mix thoroughly.
Transfer the mixture onto the greased chopping board and roll it out evenly. Cut it into small pieces and shape them as desired.
Ensure the jaggery is melted completely before adding baking soda for a smooth texture.
Work quickly after adding peanuts to the jaggery mixture as it hardens fast.
Grease the rolling pin and chopping board well to prevent sticking.
Can I use other nuts instead of peanuts?
Yes, you can use almonds, cashews, or other nuts as a substitute for peanuts.
Why is baking soda added to the recipe?
Baking soda helps in making the chikki light and airy, giving it a crunchy texture.
How do I store peanut chikki?
Store the chikki in an airtight container at room temperature for up to two weeks.
Can I use jaggery powder instead of solid jaggery?
Yes, jaggery powder can be used, but ensure it melts completely during cooking.
Is peanut chikki healthy?
Peanut chikki is a good source of energy and contains healthy fats and proteins from peanuts, but it should be consumed in moderation due to its sugar content.
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