This Nawabi Sevai dessert is a delightful treat that combines the richness of vermicelli, custard, and dry fruits. It's a recipe that I shared on my YouTube channel, Cooking_with_tripti, where I love exploring traditional Indian desserts. The process is simple yet rewarding, and the end result is a creamy, flavorful dessert perfect for any occasion. Follow along to create this indulgent dish that will surely impress your family and friends.
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Ingredients
sevai200g
ghee1/4cup
sugar1/2cup
milk1/4cup- full cream milk1/2L
- sugar1/4cup
- milk1cup
cornflour2tbsp
custard powder2tbsp
dry fruits
Nutrition (per serving)
Calories
498.9kcal (24.94%)
Protein
14.6g (29.1%)
Carbs
59.6g (21.67%)
Sugars
36.9g (73.76%)
Healthy Fat
7.3g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
How to make Nawabi Sevai Dessert
Prepare the Vermicelli
- Step 1
Put vermicelli in a pan and add ghee. Cook on low flame for 2-3 minutes.
- Step 2
Add sugar and milk to the vermicelli, mix well, and cook on low flame for 2 minutes.
- Step 3
Stir the mixture again, cover it, and let it cook for another 2-3 minutes, stirring occasionally.
- Step 4
Set the cooked vermicelli aside.
Prepare the Custard Cream
- Step 1
In another pan, add full cream milk and bring it to a boil.
- Step 2
In a bowl, mix milk, custard powder, and cornflour well.
- Step 3
When the milk comes to a boil, add sugar and cook until the sugar dissolves.
- Step 4
Add the prepared custard and cornflour mixture to the boiling milk. Cook for 2-3 minutes until it thickens.
Assemble the Dessert
- Step 1
Take half of the cooked vermicelli and place it in a serving dish, pressing it down with a glass.
- Step 2
Pour the prepared custard cream on top of the vermicelli.
- Step 3
Add the remaining vermicelli on top and garnish with dry fruits.
- Step 4
Refrigerate for a while before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
498.9kcal (24.94%)
Protein
14.6g (29.1%)
Carbs
59.6g (21.67%)
Sugars
36.9g (73.76%)
Healthy Fat
7.3g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Cook the vermicelli on low flame to prevent it from burning.
Ensure the custard and cornflour mixture is lump-free before adding it to the boiling milk.
Press the vermicelli firmly in the serving dish to create a layered effect.
Refrigerating the dessert enhances its flavor and texture.
FAQS
Can I use any type of vermicelli for this recipe?
Yes, you can use any type of vermicelli, but thin vermicelli works best for this dessert.
Can I substitute ghee with butter?
Yes, you can use butter as a substitute for ghee, but ghee adds a traditional flavor to the dish.
How long should I refrigerate the dessert?
Refrigerate the dessert for at least 1-2 hours to allow it to set and enhance the flavors.
Can I use other sweeteners instead of sugar?
Yes, you can use alternatives like honey or jaggery, but it may slightly alter the taste.
What dry fruits work best for garnishing?
Almonds, pistachios, and cashews are ideal for garnishing this dessert.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia