Makke Ki Roti is a traditional Punjabi flatbread made from maize flour, often enjoyed during winters with mustard greens, pickle, and yogurt. This recipe is simple yet delicious, offering a healthy and hearty meal. The process involves boiling water with salt and ghee, mixing in maize flour, kneading, and cooking on a tava before roasting directly over the flame for that authentic touch. It's a perfect winter special dish that brings warmth and flavor to...
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In a pan, add water, salt, and ghee. Bring the water to a boil.
Add maize flour to the boiling water and mix well. Turn off the heat, cover the pan, and let it sit for 15 minutes.
Transfer the mixture to a bowl and knead it well to form a smooth dough.
Divide the dough into small portions, coat them with dry maize flour, and flatten them with your hands before rolling them out.
Cut the rolled dough into round shapes and place them on a hot tava (griddle). Cook on medium flame, flipping gently until cooked on both sides.
Once lightly cooked, place the roti directly over the gas flame and roast lightly on both sides.
Apply some ghee on top and serve with mustard greens, pickle, and yogurt.
Ensure the dough is kneaded well to make soft rotis.
Use dry maize flour to prevent sticking while rolling out the rotis.
Roasting the rotis directly over the flame adds a smoky flavor.
Can I use regular flour instead of maize flour?
No, this recipe specifically requires maize flour to achieve the authentic taste and texture of Makke Ki Roti.
What can I serve with Makke Ki Roti?
Makke Ki Roti is traditionally served with mustard greens (sarson ka saag), pickle, and yogurt.
How do I prevent the dough from sticking while rolling?
Coat the dough portions with dry maize flour before rolling them out to prevent sticking.
Can I make Makke Ki Roti without ghee?
Yes, you can skip ghee, but it adds flavor and softness to the roti.
How do I store leftover rotis?
Store them in an airtight container and reheat on a tava or microwave before serving.
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