This is mango candy, an instant mango candy. To make it, you don't need to sun it, nor do you need to cook it for hours. It's a quick and easy recipe that uses raw mango, sugar, and a few simple ingredients to create a delicious treat. Perfect for mango lovers and those who enjoy homemade candies.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash, wipe, peel, and roughly chop the raw mango.
Steam the chopped mango for 3-4 minutes.
Allow the steamed mango to cool, then blend it into a fine paste using a mixer jar.
Pour the mango paste into a pan, add sugar, and cook until the mixture thickens.
Grease a container or line it with butter paper, then pour the cooked mixture into it.
Leave the mixture to set for 2 hours.
Cut the set candy into small pieces. Optionally, coat the pieces with sugar.
Ensure the mango is raw for the best flavor and texture in the candy.
Use butter paper to make it easier to remove the candy from the container.
Coating the candy with sugar adds an extra layer of sweetness and texture.
Can I use ripe mango instead of raw mango?
No, raw mango is preferred for this recipe as it provides the tangy flavor essential for the candy.
Can I substitute agar agar powder with gelatin?
Yes, you can use gelatin as a substitute, but the texture may vary slightly.
How long does the candy last?
The candy can last up to a week when stored in an airtight container.
Can I skip the black salt?
Black salt adds a unique flavor, but you can skip it if you prefer a sweeter candy.
Do I need to refrigerate the candy?
No, the candy sets at room temperature, but you can refrigerate it for longer storage.
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