Instant Dosa with Leftover Rice
This instant dosa recipe is perfect for using up leftover rice. It's quick, easy, and delicious, making it a great option for a light meal or snack. The combination of rice, semolina, and yogurt creates a flavorful batter that results in crispy dosas. Follow this simple recipe to enjoy homemade dosas in no time!
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Ingredients
leftover rice1cup
semolina1cup
yogurt1/2cup
water1cup
Nutrition (per serving)
Calories
120.5kcal (6.02%)
Protein
3.6g (7.3%)
Carbs
23.2g (8.44%)
Sugars
1.9g (3.8%)
Healthy Fat
0.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Instant Dosa with Leftover Rice
Prepare the batter
- Step 1
Combine leftover rice, semolina, yogurt, and water in a mixer and grind until smooth.
- Step 2
Pour the batter into a bowl, cover it, and let it rest for 15 minutes.
Cook the dosas
- Step 1
Heat a non-stick pan thoroughly.
- Step 2
Cool the pan slightly by sprinkling water on it.
- Step 3
Pour the dosa batter onto the pan and spread it evenly to form a thin layer.
- Step 4
Cook until the dosa is golden and crispy, then remove from the pan.
Nutrition (per serving)
Nutrition (per serving)
Calories
120.5kcal (6.02%)
Protein
3.6g (7.3%)
Carbs
23.2g (8.44%)
Sugars
1.9g (3.8%)
Healthy Fat
0.3g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the pan is properly heated before pouring the batter to achieve crispy dosas.
Let the batter rest for 15 minutes to allow the semolina to absorb the liquid and thicken.
Use a non-stick pan to prevent the dosas from sticking.
FAQS
Can I use fresh rice instead of leftover rice?
Yes, you can use fresh rice, but leftover rice adds a unique texture and flavor to the dosas.
Can I use whole wheat flour instead of semolina?
Semolina is recommended for this recipe as it provides a crispy texture, but you can experiment with whole wheat flour if desired.
How do I prevent the dosa from sticking to the pan?
Ensure the pan is well-heated and use a non-stick pan. Cooling the pan slightly with water before pouring the batter also helps.
Can I add spices or vegetables to the batter?
Yes, you can add spices like cumin or chopped vegetables to enhance the flavor of the dosas.
How long can I store the batter?
The batter can be stored in the refrigerator for up to 24 hours. Stir well before using again.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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