This instant dosa recipe is perfect for using up leftover rice. It's quick, easy, and delicious, making it a great option for a light meal or snack. The combination of rice, semolina, and yogurt creates a flavorful batter that results in crispy dosas. Follow this simple recipe to enjoy homemade dosas in no time!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Combine leftover rice, semolina, yogurt, and water in a mixer and grind until smooth.
Pour the batter into a bowl, cover it, and let it rest for 15 minutes.
Heat a non-stick pan thoroughly.
Cool the pan slightly by sprinkling water on it.
Pour the dosa batter onto the pan and spread it evenly to form a thin layer.
Cook until the dosa is golden and crispy, then remove from the pan.
Ensure the pan is properly heated before pouring the batter to achieve crispy dosas.
Let the batter rest for 15 minutes to allow the semolina to absorb the liquid and thicken.
Use a non-stick pan to prevent the dosas from sticking.
Can I use fresh rice instead of leftover rice?
Yes, you can use fresh rice, but leftover rice adds a unique texture and flavor to the dosas.
Can I use whole wheat flour instead of semolina?
Semolina is recommended for this recipe as it provides a crispy texture, but you can experiment with whole wheat flour if desired.
How do I prevent the dosa from sticking to the pan?
Ensure the pan is well-heated and use a non-stick pan. Cooling the pan slightly with water before pouring the batter also helps.
Can I add spices or vegetables to the batter?
Yes, you can add spices like cumin or chopped vegetables to enhance the flavor of the dosas.
How long can I store the batter?
The batter can be stored in the refrigerator for up to 24 hours. Stir well before using again.
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