Imarti is a traditional Indian sweet made with urad dal and soaked in sugar syrup. This recipe is a delightful treat for those with a sweet tooth. It's a perfect dessert for festive occasions or when you want to indulge in something special. Follow this easy recipe to make crispy and delicious Imarti at home.
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Soak the urad dal for four hours and then grind it in a mixer jar with a little water to make a thick and smooth paste.
Beat the batter for 15 to 20 minutes, adding a little water in one direction.
Add orange food color and cornflour to the batter and beat it for another 5 minutes. Set it aside.
In a pan, add sugar and water. Heat until the sugar dissolves completely.
Add lemon juice, rose water, and orange food color to the syrup. Mix well and set aside.
Whisk the batter again and transfer it to a piping bag. Cut the tip of the piping bag slightly.
Heat oil in a pan. Pipe the batter into the hot oil in circular motions to form Imarti shapes.
Cook on low flame, flipping in between, until the Imarti becomes crispy.
Remove the fried Imarti from the oil and immediately dip it into the prepared sugar syrup. Let it soak for a few seconds before removing.
Ensure the urad dal is soaked for at least 4 hours to achieve a smooth batter.
Beat the batter thoroughly to incorporate air, which helps in making the Imarti light and crispy.
Maintain a low flame while frying to ensure the Imarti cooks evenly and becomes crispy.
Use a piping bag with a small cut to create the traditional Imarti shape.
Can I skip the food color?
Yes, you can skip the food color. It is optional and only used to give the Imarti its traditional orange hue.
How do I know if the sugar syrup is ready?
The sugar syrup should be slightly sticky but not too thick. It should coat the back of a spoon lightly.
Can I use any other dal instead of urad dal?
No, urad dal is essential for this recipe as it provides the required texture and consistency for the batter.
How long can I store Imarti?
Imarti can be stored in an airtight container for up to 2-3 days at room temperature.
Can I use a different oil for frying?
Yes, you can use any neutral-flavored oil for frying, such as sunflower or canola oil.
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