Eggless Oreo Biscuit Cake
This recipe is a heartfelt tribute to fathers, inspired by the love and care they provide. It's an easy-to-make eggless Oreo biscuit cake, perfect for celebrating Father's Day or any special occasion. The recipe is simple yet delicious, and it's a great way to show your appreciation for your loved ones. Whether you're a seasoned baker or a beginner, this cake is sure to impress and bring joy to your family.
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Ingredients
Cake Ingredients
Oreo biscuits2cups
milk1cup
sugar1tbsp
baking powder1tsp
vanilla essence1tsp
Nutrition (per serving)
Calories
205.0kcal (10.25%)
Protein
3.3g (6.66%)
Carbs
30.0g (10.91%)
Sugars
15.0g (30%)
Healthy Fat
2.5g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make Eggless Oreo Biscuit Cake
Prepare the Batter
- Step 1
Crush the Oreo biscuits into fine crumbs using a blender or food processor.
- Step 2
Transfer the crushed biscuits to a mixing bowl and add milk, sugar, baking powder, and vanilla essence.
- Step 3
Mix the ingredients thoroughly until a smooth batter is formed.
Bake the Cake
- Step 1
Preheat the oven to 180°C (350°F).
- Step 2
Grease a cake tin and pour the batter into it, spreading it evenly.
- Step 3
Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
- Step 1
Allow the cake to cool completely before removing it from the tin.
- Step 2
Slice the cake and serve it as a delightful treat for your loved ones.
Nutrition (per serving)
Nutrition (per serving)
Calories
205.0kcal (10.25%)
Protein
3.3g (6.66%)
Carbs
30.0g (10.91%)
Sugars
15.0g (30%)
Healthy Fat
2.5g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the Oreo biscuits are finely crushed to avoid lumps in the batter.
Do not overmix the batter as it may affect the texture of the cake.
You can add a layer of chocolate ganache or whipped cream on top for extra flavor.
FAQS
Can I use other types of biscuits?
Yes, you can experiment with other biscuits like Bourbon or Hide & Seek for different flavors.
Can I make this cake without an oven?
Yes, you can steam the cake on a stovetop using a large pot and a stand to hold the cake tin.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I add nuts or chocolate chips to the batter?
Yes, you can add chopped nuts or chocolate chips to enhance the texture and flavor of the cake.
Is this cake suitable for vegans?
No, this recipe contains milk. However, you can substitute milk with almond milk or soy milk to make it vegan.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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Australia