Your children love coming to friends; they go out and don't do second rice and in this way, they confusedly hit the hold with the mom's misdeeds. It was the wrong rent, therefore these kinds of bail, it was a disease, with friends for 40 and kinds of mischief for 40 minutes until friends talked long strips. At the beginning of the theme, warm oil gives you a wash? But while flipping, fry until brown...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and wash the potatoes thoroughly.
Cut the potatoes into long, thin strips.
In a bowl, mix the potato strips with black pepper, salt, and cornflour until evenly coated.
Heat oil in a pan over medium heat.
Fry the potato strips in batches until they turn golden brown and crispy.
Remove the fries from the oil and place them on a paper towel to drain excess oil.
Serve hot and enjoy your crispy long potato fries.
Ensure the oil is hot enough before frying to achieve crispy fries.
Do not overcrowd the pan while frying; fry in batches for even cooking.
You can add additional spices or herbs to the seasoning for extra flavor.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used, but they may have a slightly different texture and flavor.
How do I make the fries extra crispy?
Coating the potato strips with cornflour and ensuring the oil is hot enough will help make them extra crispy.
Can I bake these fries instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
What type of oil is best for frying?
Neutral oils like vegetable oil, canola oil, or sunflower oil are ideal for frying.
How do I store leftover fries?
Store leftover fries in an airtight container in the refrigerator and reheat them in the oven or air fryer for best results.
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