This crispy rice snack is a delightful and easy-to-make treat perfect for tea time or evening snacking. Combining the warmth of ginger, coriander leaves, and sesame seeds with the aromatic touch of cumin and asafoetida, this recipe is a nostalgic favorite. It's been a while since I made this, but the flavors and crunchiness always bring back fond memories. Let me know what you would name this snack in the comments!
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Ingredients
Main Ingredients
rice flour1cup
cumin seeds1tsp
asafoetida1pinch
green chili, finely chopped1tbsp
ginger, grated1tbsp
coriander leaves, finely chopped2tbsp
sesame seeds1tbsp
water1cup
Nutrition (per serving)
Calories
103.0kcal (5.15%)
Protein
1.9g (3.76%)
Carbs
20.5g (7.45%)
Sugars
0.1g (0.26%)
Healthy Fat
1.8g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Crispy Rice Snack
Preparation
- Step 1
In a mixing bowl, combine rice flour, cumin seeds, asafoetida, green chili, grated ginger, chopped coriander leaves, and sesame seeds.
- Step 2
Gradually add water to the mixture and knead into a smooth dough.
Cooking
- Step 1
Fill a piping bag with the dough and pipe it into your desired shapes.
- Step 2
Heat oil in a pan and fry the piped dough until golden and crispy.
- Step 3
Remove the fried snacks and place them on a paper towel to drain excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
103.0kcal (5.15%)
Protein
1.9g (3.76%)
Carbs
20.5g (7.45%)
Sugars
0.1g (0.26%)
Healthy Fat
1.8g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is smooth and not too sticky for easy piping.
Adjust the amount of green chili based on your spice preference.
Serve the crispy rice snack with your favorite chutney or dip for added flavor.
FAQS
Can I use any other flour instead of rice flour?
Rice flour is essential for the texture of this snack, but you can experiment with other flours like chickpea or all-purpose flour for a different taste.
Can I make this snack ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to a day. Fry the snacks fresh for the best taste.
Can I bake these snacks instead of frying?
Yes, you can bake them at 375°F (190°C) until crispy, but the texture may differ slightly from frying.
How do I store leftover snacks?
Store the snacks in an airtight container at room temperature for up to 2-3 days to maintain their crispiness.
Can I skip sesame seeds?
Yes, you can skip sesame seeds or replace them with other seeds like nigella or flax seeds for a different flavor.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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North Terrace, Adelaide, South Australia, 5000
Australia