Cold coffee is a refreshing beverage that brings back memories of cozy cafes and delightful conversations. This recipe is perfect for coffee lovers who enjoy a creamy and chilled treat. Whether you're relaxing at home or hosting friends, this cafe-style cold coffee will surely be a hit.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, add milk, instant coffee powder, sugar, and ice cubes.
Blend the mixture until smooth and frothy.
Pour the blended coffee into glasses.
Top each glass with two scoops of vanilla ice cream.
Serve immediately and enjoy your cafe-style cold coffee.
For a richer flavor, use chilled milk and add a pinch of cocoa powder.
You can adjust the sugar and coffee quantity based on your taste preference.
Can I use brewed coffee instead of instant coffee?
Yes, you can use brewed coffee, but make sure it is chilled before blending.
Can I use a different flavor of ice cream?
Absolutely! Chocolate or caramel ice cream can add a unique twist to the cold coffee.
Can I make this recipe vegan?
Yes, use almond milk or any plant-based milk and vegan ice cream to make it vegan.
How can I make the coffee stronger?
Increase the amount of coffee powder or use a stronger coffee blend.
Can I store cold coffee for later?
It is best served fresh, but you can refrigerate it for a few hours. Stir well before serving.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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