This is a delightful Indian dessert recipe that combines the richness of milk, cream, and custard with the sweetness of sugar and the crunch of dry fruits. It's an easy-to-make treat that is perfect for satisfying your sweet tooth. The recipe is simple yet indulgent, and the addition of kiwi cream on bread slices adds a unique twist to the traditional dessert. You can watch the detailed recipe on my YouTube channel, Tripti Home Kitchen,...
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Ingredients
Main Ingredients
full cream milk2cup
sugar3tbsp
custard powder2tbsp
fresh malai / cream1/4cup
milk powder1tbsp
powdered sugar1tsp
For Soaking
- milk3/4cup
- powdered sugar1tsp
Nutrition (per serving)
Calories
174.6kcal (8.73%)
Protein
5.5g (11.06%)
Carbs
18.6g (6.75%)
Sugars
18.1g (36.26%)
Healthy Fat
2.8g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
How to make Bread Pudding with Kiwi Cream
Prepare the custard mixture
- Step 1
Take 2 cups of milk in a pan and bring it to a boil.
- Step 2
Once the milk starts boiling, add 3 tablespoons of sugar and mix well.
- Step 3
In a bowl, mix 2 tablespoons of custard powder with a little milk until smooth.
- Step 4
Pour the custard mixture into the boiling milk and cook for 3 to 4 minutes, stirring continuously.
- Step 5
Add chopped dry fruits to the mixture, mix well, and let it cool down.
Prepare the kiwi cream
- Step 1
In a bowl, combine cream, powdered sugar, milk powder, and cardamom powder.
- Step 2
Mix the ingredients well until smooth and creamy.
Assemble the dessert
- Step 1
Cut the edges of the bread slices.
- Step 2
Spread the prepared kiwi cream on top of the bread slices.
Nutrition (per serving)
Nutrition (per serving)
Calories
174.6kcal (8.73%)
Protein
5.5g (11.06%)
Carbs
18.6g (6.75%)
Sugars
18.1g (36.26%)
Healthy Fat
2.8g
Unhealthy Fat
5.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the custard mixture is smooth and lump-free before adding it to the boiling milk.
Let the custard cool completely before spreading the cream on the bread slices for better texture.
You can garnish the dessert with additional chopped dry fruits for extra flavor and presentation.
FAQS
Can I use low-fat milk instead of full cream milk?
Yes, you can use low-fat milk, but the dessert may not be as rich and creamy.
Can I substitute custard powder with cornstarch?
Yes, you can use cornstarch as a substitute for custard powder, but the flavor may differ slightly.
Can I use store-bought cream instead of fresh malai?
Yes, store-bought cream can be used as a substitute for fresh malai.
How long can I store the bread pudding?
You can store the bread pudding in the refrigerator for up to 2 days. Make sure to cover it properly.
Can I add other fruits to the cream?
Yes, you can experiment with other fruits like mango or berries to create different flavors.
Tripti Bhalotia
(@triptibhalotia)
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
...Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia