This recipe brings back memories of quick, flavorful meals made with love. The combination of spicy Suya, fresh vegetables, and perfectly cooked Indomie noodles topped with eggs is a comforting and satisfying dish that can be whipped up in no time.
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To a pan of boiling water, add the mini noodles and let it boil for 2 minutes. Strain and set aside.
In a saucepan, add a drizzle of oil and sauté the onion, tomatoes, bell pepper, and garlic until fragrant.
Add the Indomie spice and Suya to the pan. Allow it to cook and simmer for 5 to 10 minutes.
Stir in the chopped pumpkin leaves or spinach and mix well while on heat.
Add the pre-cooked noodles to the pan and combine everything thoroughly. Let it cook for a few minutes.
Remove from heat, fry the eggs (scrambled or omelette style), and serve alongside the noodles.
You can substitute pumpkin leaves with spinach if unavailable.
For extra flavor, you can add a pinch of chili powder or your favorite seasoning.
Ensure the Suya is cooked properly before adding it to the dish.
Can I use regular noodles instead of mini noodles?
Yes, you can use regular noodles. Just adjust the cooking time as needed.
What can I use instead of Suya?
You can substitute Suya with grilled chicken, beef, or even tofu for a vegetarian option.
Can I skip the eggs?
Yes, the eggs are optional. You can skip them or replace them with a plant-based alternative if preferred.
How do I prepare pumpkin leaves?
Wash the pumpkin leaves thoroughly, remove any tough stems, and chop them into smaller pieces before adding to the dish.
Can I make this dish spicier?
Absolutely! Add some chopped chili peppers or a dash of hot sauce to increase the spice level.
