Milo Mug Cake – Quick, Moist & Creamy Chocolate Mug Cake
Milo Mug Cake Recipe that’s soft, chocolatey, and topped with creamy Milo frosting! Ready in just 2 minutes, this quick mug cake is perfect for chocolate lovers craving a warm, indulgent treat. Try it now, share with friends, and don’t forget to follow for more easy and delicious mug cake recipes! Explore other amazing mug cakes like Banana, Red Velvet, and Honey Mug Cake for your next sweet fix!
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Ingredients
Dry Ingredients
all-purpose flour4tbsp
Milo powder2tbsp
sugar2tbsp
baking powder1/4tsp
Wet Ingredients
milk3tbsp
oil or melted butter2tbsp
vanilla extract1/4tsp
Frosting Ingredients
butter1tsp
powdered sugar2tsp- Milo powder1tsp
- milk1dash
Optional Garnish
chocolate syrup1dash
chocolate chips1dash
Nutrition (per serving)
Calories
450.0kcal (22.5%)
Protein
8.0g (16%)
Carbs
60.0g (21.82%)
Sugars
30.0g (60%)
Healthy Fat
7.1g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
How to make Milo Mug Cake – Quick, Moist & Creamy Chocolate Mug Cake
Mix Dry Ingredients
- Step 1
In a microwave-safe mug, whisk together flour, Milo powder, sugar, and baking powder until evenly combined.
Add Wet Ingredients
- Step 1
Add milk for an eggless version. Then stir in oil or melted butter and vanilla extract until the batter is smooth and lump-free.
Cook Your Mug Cake
- Step 1
Microwave for 1 minute to 1 minute 20 seconds, depending on your microwave. The top should look set but remain soft. Let it rest for 2–3 minutes.
Make the Frosting
- Step 1
In a small bowl, beat together softened butter, powdered sugar, Milo powder, and a splash of milk until creamy and spreadable.
Frost & Garnish
- Step 1
Spread frosting over the warm mug cake — it will slightly melt for a glossy finish. Drizzle chocolate syrup in a zig-zag pattern and top with chocolate chips. Enjoy warm!
Nutrition (per serving)
Nutrition (per serving)
Calories
450.0kcal (22.5%)
Protein
8.0g (16%)
Carbs
60.0g (21.82%)
Sugars
30.0g (60%)
Healthy Fat
7.1g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add chocolate chips or nuts to the batter for extra texture.
Use almond, soy, or oat milk for a dairy-free version.
For a richer taste, replace some milk with cream.
Microwave ovens vary — adjust time to avoid overcooking.
FAQS
Can I use Milo powder alternatives if I don’t have Milo?
Yes! You can substitute with Ovaltine, Nesquik, or any malted chocolate powder. The flavor will be slightly different but still delicious.
Can I make this mug cake completely sugar-free?
Absolutely! Replace sugar with a sugar substitute like stevia, erythritol, or monk fruit sweetener. Adjust sweetness to taste.
Why did my mug cake rise unevenly?
Uneven rising usually happens if the dry ingredients aren’t mixed well or if the microwave heats unevenly. Whisk the batter thoroughly and try rotating the mug halfway through cooking.
Can I bake this Milo cake in the oven instead of a microwave?
Yes! Bake at 180°C (350°F) in a small oven-safe ramekin for 12–15 minutes. Keep an eye on it to prevent drying.
How do I store leftover Milo frosting?
Store frosting in an airtight container in the fridge for up to 3 days. Whip it lightly before spreading if it thickens.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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