Jeera Rice (Cumin Rice) in Pressure Cooker recipe

Jeera Rice (Cumin Rice) in Pressure Cooker

by Rajani (@thegourmetschoice)
Prep Time
10min
Cook Time
10min
Total Time
20min

Jeera rice, or cumin rice, is a simple yet incredibly flavorful dish that pairs perfectly with various Indian curries, dals, and sabzis. This fragrant, fluffy rice is infused with the warm, earthy notes of cumin and complemented by fresh coriander, making it a versatile side dish that’s easy to make...

Ingredients

4 Servings
(1 serving = 1 cup)
  • 2tsp
    ghee
  • 2tsp
    cumin seeds
  • 2cup
    basmati rice
  • 3 1/2cups
    water
  • 1tsp
    salt
  • 4tbsp
    coriander leaves

How to make Jeera Rice (Cumin Rice) in Pressure Cooker

Prepare the Ingredients

  1. Soak 2 cup of basmati rice in water for about 20 minutes. Drain the rice once it’s soaked. 1 cup is 250Ml

    Step 1.1: Soak 2 cup of basmati rice in water for about 20 minutes
    Step 1.2: Soak 2 cup of basmati rice in water for about 20 minutes
    Step 1.3: Soak 2 cup of basmati rice in water for about 20 minutes
    Step 1.4: Soak 2 cup of basmati rice in water for about 20 minutes
    Step 1.5: Soak 2 cup of basmati rice in water for about 20 minutes
    Step 1.6: Soak 2 cup of basmati rice in water for about 20 minutes

Heat the Ghee

  1. In a pressure cooker, heat 2 tsp of ghee over medium heat until it shimmers.

    Step 2.1: In a pressure cooker, heat 2 tsp of ghee over medium heat until it shimmers

Add the Cumin Seeds

  1. Add 2 tsp of cumin seeds to the hot ghee. Let them splutter and release their aroma for a few seconds.

    Step 3.1: Add 2 tsp of cumin seeds to the hot ghee
    Step 3.2: Add 2 tsp of cumin seeds to the hot ghee

Saute the Rice

  1. Add the soaked and drained basmati rice to the pressure cooker. Stir and sauté gently for about 1 minute.

    Step 4.1: Add the soaked and drained basmati rice to the pressure cooker
    Step 4.2: Add the soaked and drained basmati rice to the pressure cooker
    Step 4.3: Add the soaked and drained basmati rice to the pressure cooker

Add Water and Salt

  1. Pour in 3.5 cups of water and add 1 tsp of salt. Stir well to combine.

    Step 5.1: Pour in 3
    Step 5.2: Pour in 3

Pressure Cook

  1. Cover the cooker with its lid and set it to cook. Pressure cook the rice for 2 whistles on medium heat.

    Step 6.1: Cover the[ cooker](https://amzn
    Step 6.2: Cover the[ cooker](https://amzn

Release Pressure and Add Coriander

  1. Let the pressure release naturally before opening the lid. Gently fluff the rice with a fork, then sprinkle finely chopped coriander leaves on top.

    Step 7.1: Let the pressure release naturally before opening the lid
    Step 7.2: Let the pressure release naturally before opening the lid
    Step 7.3: Let the pressure release naturally before opening the lid
    Step 7.4: Let the pressure release naturally before opening the lid

Serve and Enjoy

  1. Serve hot with dal, curry, or any side dish of your choice.

    Step 8.1: Serve hot with dal, curry, or any side dish of your choice

Tips & Tricks

  1. Soak the basmati rice before cooking to prevent it from sticking together and to make the grains longer and fluffier.

  2. Using ghee enhances the rich flavor and authentic taste of jeera rice.

  3. Cooking for exactly 2 whistles on medium heat ensures that the rice is perfectly tender without being overcooked.

  4. Allowing the pressure to release naturally before opening the lid helps the rice finish cooking in its own steam and keeps it from becoming sticky.

  5. Use a fork to fluff the rice gently after cooking to keep each grain separate.

  6. Adding fresh coriander not only adds a pop of color but also enhances the overall flavor with a slight herby note.

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Recipe by

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...