A fiery chutney made with ghost pepper and roasted tomatoes, perfect for adding a spicy kick to your meals.

Prep Time
5min
Cook Time
0min
Total Time
5min
Spicy Tomato Chutney recipe

Ingredients

4 Servings
(1 serving = 2 tbsp)

Main Ingredients

  • 8clove
    garlic
  • 1
    ghost pepper
  • 1tsp
    salt
  • 2
    small roasted tomatoes

How to make Spicy Tomato Chutney

Preparation Steps

  1. Smash the garlic cloves, ghost pepper, and roasted tomatoes together.

  2. Add salt and mix well until combined.

Nutrition (per serving)

Calories

8.5kcal (0.43%)

Protein

0.4g (0.76%)

Carbs

1.9g (0.69%)

Sugars

0.0g (0.06%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Wash your hands immediately after handling ghost pepper.

  2. Avoid touching your face or skin after handling the chili.

  3. Keep a glass of chilled beverage nearby to cool down the heat.

FAQS

  1. Can I use a different type of chili instead of ghost pepper?

    Yes, you can use green chilies as a substitute.

  2. How spicy is this chutney?

    This chutney is very spicy due to the ghost pepper.

  3. How long can I store this chutney?

    It is best consumed fresh, but you can store it in the refrigerator for a few days.

  4. What dishes can I serve this chutney with?

    It pairs well with rice, bread, or as a condiment for grilled meats.

  5. Is this chutney suitable for vegetarians?

    Yes, this chutney is vegetarian.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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