A fiery chutney made with ghost pepper and roasted tomatoes, perfect for adding a spicy kick to your meals.
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Smash the garlic cloves, ghost pepper, and roasted tomatoes together.
Add salt and mix well until combined.
Wash your hands immediately after handling ghost pepper.
Avoid touching your face or skin after handling the chili.
Keep a glass of chilled beverage nearby to cool down the heat.
Can I use a different type of chili instead of ghost pepper?
Yes, you can use green chilies as a substitute.
How spicy is this chutney?
This chutney is very spicy due to the ghost pepper.
How long can I store this chutney?
It is best consumed fresh, but you can store it in the refrigerator for a few days.
What dishes can I serve this chutney with?
It pairs well with rice, bread, or as a condiment for grilled meats.
Is this chutney suitable for vegetarians?
Yes, this chutney is vegetarian.
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