A simple and quick recipe for making a delicious cup of chai, perfect for those who prefer a straightforward flavor without any spices.
Ingredients
Chai Ingredients
- 1cupwater
- 1tsptea leaves
- 1tbspsugar
- 1/4cupmilk
Nutrition (per serving)
Calories
70.0kcal (3.5%)
Protein
3.0g (6%)
Carbs
12.0g (4.36%)
Sugars
10.0g (20%)
Healthy Fat
0.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Simple Chai for One
Preparation Steps
Boil the water in a pot.
Add the sugar and tea leaves to the boiling water.
Boil for 2-3 minutes.
Add the milk to the pot.
Cook until the chai turns a gorgeous brown color.
Nutrition (per serving)
Nutrition (per serving)
Calories
70.0kcal (3.5%)
Protein
3.0g (6%)
Carbs
12.0g (4.36%)
Sugars
10.0g (20%)
Healthy Fat
0.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the amount of sugar according to your taste.
For a stronger flavor, let the tea boil a little longer before adding milk.
FAQS
Can I make this chai without sugar?
Yes, you can omit the sugar or use a sugar substitute if you prefer.
What type of tea leaves should I use?
You can use any black tea leaves for making chai.
Can I use non-dairy milk?
Yes, you can substitute regular milk with almond milk, soy milk, or any other non-dairy milk.
How can I make a larger batch of chai?
Simply multiply the ingredients by the number of servings you need.
Is this recipe suitable for vegans?
To make it vegan, use non-dairy milk and omit any animal products.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia